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| VETE0463-1 | Biological hazards related to food
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| Duration : | 23h Th, 9h Mon. WS |
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| Number of credits : |
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| Lecturer : | Georges Daube, Frédéric Farnir, Claude Saegerman |
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| Coordinator : | Georges Daube |
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Language(s) of instruction :
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| French language |
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Course contents :
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| A traduire |
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Learning outcomes of the course :
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| A traduire |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| A traduire |
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Planned learning activities and teaching methods :
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| A traduire |
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Mode of delivery (face-to-face ; distance-learning) :
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| A traduire |
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Recommended or required readings :
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| Via WebCT |
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Assessment methods and criteria :
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| A traduire |
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Contacts :
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| A traduire |
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| Items online : |
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| Slides on eCampus |
| Slides and reference documents available on eCampus |
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