| VETE0433-1 | | Initiation into Veterinary Public Health | | Holder |
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| VETE0454-1 | | Veterinary epidemiology and risks analysis | | Holder |
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- part 1 | | |
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- part 2 | | |
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| VETE0462-1 | | Chemical hazards related to food | | Holder |
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| VETE0463-1 | | Biological hazards related to food | | Holder |
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| VETE0469-1 | | Veterinary law and deontology | | Holder |
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| VETE0470-1 | | Legal provisions in the practice of veterinary medicine | | Holder |
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| VETE0480-1 | | Introduction to emerging infectious diseases | | Holder |
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| VETE0487-1 | | General and clinical epidemiology of emerging diseases | | Holder |
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| VETE0488-1 | | Risk analysis applied to emerging diseases | | Holder |
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| VETE0489-1 | | Prevention of emerging diseases | | Holder |
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| VETE0490-1 | | Detecting, managing and communicating an emergency | | Holder |
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| VETE0491-1 | | Aspects relating to biosecurity | | Holder |
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| VETE2028-1 | | Complement of epidemiology | | Holder |
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| VETE2031-1 | | Biosecurity, veterinary good practices and Evidence-Based Medicine | | Holder |
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- Biosecurity, veterinary good practices | | |
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- Evidence-Based Medicine | | |
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| VETE2032-1 | | Paraclinics | | Holder |
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- Veterinary management of animal resources | | |
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- Food safety and quality control tools | | |
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- Case studies in veterinary infectiology and parasitology | | |
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| VETE2033-1 | | Basis of risk analysis and quality management | | Holder |
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