Master in bioengineering : chemistry and bio-industries (120 ECTS)

Notice : The juries for the Masters in Bioengineering reserve the right not to organise specific classes if they are chosen by fewer than five students.

Compulsory courses

B1

60Cr

B2

33Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
Periods 1 and 2
CHIM1.10 Multivaried analysis
STAT1213-1	Multivariate analysis 1: data exploration and structuring Yves Brostaux	B1	Q1	9	9	-	2
CHIM1.11 Analytical Chemistry : instrumental techniques
CHIM9246-2	Chemical analysis : instrumental techniques (english language) - [5h Seminar] Giorgia Purcaro Corequisite LANG2954-1 Pratique de l'anglais de spécialité en chimie et bio-industries : part 1 (niveau B2+)	B1	Q1	21	28	[+]	6
CHIM1.12 Food preservation and safety
ALIM0001-1	Food hygiene - [2h Seminar] Mohamed Ayadi, Georges Daube	B1	Q1	10	6	[+]	2
ALIM0015-1	Food sanitary safety - [2h Seminar] Mohamed Ayadi	B1	Q1	16	6	[+]	2
ALIM0017-1	Agro-food engineering procedures Sabine Danthine, Nicolas Jacquet	B1	Q1	24	24	-	4
CHIM1.13 Applied genoproteomics
CHIM0715-1	Applied genoproteomics (english language) - [6h Autres] Magali Deleu, Patrick Fickers, Laurence Lins, Sébastien Massart, Luc Willems	B1	Q1	18	-	[+]	2
CHIM1.14 Biological chemistry and processes engineering
CHIM0718-1	Biological chemistry and corresponding processes engineering, Introduction (english language) - [2h Field trip] Aurore Richel	B1	Q1	16	23	[+]	5
CHIM1.15 Nutrition
ALIM0010-3	Food, human nutrition and dietetics (english language) Jérôme Bindelle Corequisite LANG2954-1 Pratique de l'anglais de spécialité en chimie et bio-industries : part 1 (niveau B2+)	B1	Q1	18	-	-	2
Periods 3 and 4
CHIM1.30 Core curriculum Q2
MANA0004-1	Portfolio (Master) - [24h Autres] Yves Beckers, Hugues Claessens, Gilles Colinet, Aurore Degré, Dorothée Goffin	B1	Q2	-	-	[+]	2
LANG2954-1	Practice of specialized English in Chemistry and Bio-industries : part 1 (level B2+) - [36h Autres] Sophie Depoterre, Estelle Mayard - Suppl : Fiona Thewissen Corequisite ALIM0010-3 Food, human nutrition and dietetics CHIM9254-1 Practice of natural product chemistry CHIM9245-1 Advanced chromatographic techniques	B1	TA	-	12	[+]	4
CHIM1.31 Microbial processes and interactions
CHIM0717-1	Microbial processes and interactions (english language) - [9h Autres] Frank Delvigne, Patrick Fickers, Philippe Jacques, Marc Ongena, Jean-Claude Twizere	B1	Q2	57	18	[+]	8
CHIM1.32 Engineering and scaling conservation procedures
INGE0014-1	Engineering and scaling conservation procedures - [6h Autres] Nicolas Jacquet, Paul Malumba Kamba	B1	Q2	6	12	[+]	2
INGE0002-1	Refrigeration and drying Nicolas Jacquet, Paul Malumba Kamba	B1	Q2	18	6	-	2
CHIM1.33 Food industry technologies
ALIM0012-1	Technology of fats - [3h Field trip] Sabine Danthine	B1	Q2	18	30	[+]	4
Period 3
CHIM1.34 Food engineering
ALIM0007-1	Physical chemistry of formulations Christophe Blecker	B1	Q2	16	8	-	2
ALIM0005-1	Food formulations engineering Christophe Blecker	B1	Q2	16	8	-	2
CHIM1.35 Practical chemistry of natural substances
CHIM9245-1	Advanced chromatographic techniques (english language) Giorgia Purcaro Corequisite CHIM9246-2 Chemical analysis : instrumental techniques LANG2954-1 Pratique de l'anglais de spécialité en chimie et bio-industries : part 1 (niveau B2+)	B1	Q2	15	3	-	2
CHIM9254-1	Practice of natural product chemistry (english language) Aurore Richel Corequisite LANG2954-1 Pratique de l'anglais de spécialité en chimie et bio-industries : part 1 (niveau B2+)	B1	Q2	3	35	-	4
CHIM1.36 Immunology
CHIM9321-1	Immunology Bénédicte Machiels	B1	Q2	27	-	-	3
Periods 3 and 4
AGRO2.30 Final work and internship
RTFE2008-1	Thesis in chemistry and bio-industries Giorgia Purcaro	B2	Q2	-	-	-	24
RSTG0002-1	Internship and professional relations Catherine Colaux, Thomas Dogot, Patrick Fickers, Didier Van Caillie	B2	TA	12	-	-	8
CHIM2.10 Research project and entrepreneurship
CHIM9324-1	Research projects or entrepreneurship - [8h Autres] Philippe Jacques	B2	Q1	2	2	[+]	1

Optional courses

B2: 27Cr

Single focus

B2: 27Cr

Professional Focus

B2: 27Cr

Code

Détails

Bloc

Organisation

Théorie

Pratique

Autres

Crédits

Periods 1 and 2

Choice n°1:

Choose one module from :

B2

6Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
CHIM2.11 Food supplements
GBLX0058-1	Complement of food formulations engineering and sensory analysis Christophe Blecker	B2	Q1	12	6	-	2
GBLX0059-2	Logistics in food industry - [3h Field trip, 4h Seminar] Mohamed Ayadi	B2	Q1	9	6	[+]	2
GBLX0060-2	Microbial ecology of water and wastewater (english language) - [2h Seminar] Frank Delvigne	B2	Q1	7	9	[+]	2
CHIM2.12 From gene to protein
CHIM0716-1	From gene to protein - [12h Autres] Magali Deleu, Patrick Fickers, Laurence Lins, Sébastien Massart, Martine Schroyen, Luc Willems	B2	Q1	12	24	[+]	6
CHIM2.24 Extraction, purification, characterization and valuation of biosourced molecules
CHIM0722-1	Extraction, purification, characterization and valorization of biosourced molecules (english language) Christian Damblon, Marie-Laure Fauconnier, Loïc Quinton, Aurore Richel	B2	Q1	4	36	-	6
[...]	Possibility to choose between 2 and 6 credits from the list of replacement courses						-

Choice n°2:

Choose one module from :

B2

9Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
CHIM2.14 Microbial biotechnology - applications
CHIM0719-1	Microbial biotechnology - applications (english language) - [96h Projet] Frank Delvigne, Patrick Fickers, Philippe Jacques, Marc Ongena	B2	Q1	2	-	[+]	9
CHIM2.15 Food Science
ALIM0006-1	Food science - [6h Autres] Christophe Blecker, Sabine Danthine	B2	Q1	32	32	[+]	7
ALIM0018-1	Food analysis (english language) Giorgia Purcaro	B2	Q1	6	12	-	2
[...]	Possibility to choose between 2 and 6 credits from the list of replacement courses						-

Choice n°3:

Choose a module for at least 4 credits from:

B2

4Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
CHIM2.16 Chemical contaminants analysis and risks of explosions
CHIM0720-1	Analysis of chemical contaminants (english language) - [2h Autres] Giorgia Purcaro	B2	Q1	-	16	[+]	2
CHIM0692-1	Risks of using phytopharmaceutical products and biocides - [6h Seminar] Jeroen Meersmans	B2	Q1	12	-	[+]	2
CHIM2.17 Multivaried analysis
INFO8008-1	Multivaried analysis 2: data mining and machine learning (english language) Yves Brostaux, Juan Antonio Fernandez Pierna, Hélène Soyeurt	B2	Q1	12	26	-	4
Notice : can only be chosen once in the curriculum
STAT1213-1	Multivariate analysis 1: data exploration and structuring Yves Brostaux	B2	Q1	9	9	-	2
[...]	Possibility to choose between 2 and 4 credits from the list of replacement courses						-

Choice n°4:

Choose one module for 4 credits:

B2

4Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
CHIM2.18 Chemistry of bioenergy production
CHIM9316-1	Chemistry of bioenergy production, Introduction (english language) Aurore Richel	B2	Q1	1	48	-	4
CHIM2.19 Applied immunology
CHIM9325-1	Applied immunology Malik Hamaïdia, Marc Ongena, Alain Vanderplasschen, Hervé Vanderschuren, Luc Willems	B2	Q1	12	24	-	4
CHIM2.50 Machine learning
INFO8008-1	Multivaried analysis 2: data mining and machine learning (english language) Yves Brostaux, Juan Antonio Fernandez Pierna, Hélène Soyeurt	B2	Q1	12	26	-	4
Notice : can only be chosen once in the curriculum
STAT1213-1	Multivariate analysis 1: data exploration and structuring Yves Brostaux	B2	Q1	9	9	-	2
[...]	Possibility to choose between 2 and 4 credits from the list of replacement courses						-

Choose a language module from :

B2: 4Cr

Code

Détails

Bloc

Organisation

Théorie

Pratique

Autres

Crédits

Periods 3 and 4

CHIM 2.31 English

B2

4Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
LANG2955-2	Practice of specialized English for chemistry and bioindustries : part 2 (level C1 - Presentation) - [36h Autres] Sophie Depoterre, Estelle Mayard, Fiona Thewissen - Suppl : Fiona Thewissen Corequisite RTFE2008-1 Travail de fin d'études en chimie et bio-industries CHIM0716-1 Du gène à la protéine	B2	TA	-	12	[+]	4

All year round

CHIM 2.32 Dutch

B2

4Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
LANG9914-1	Dutch Intermediate Level (dutch language) Catherine Peeters	B2	TA	18	18	-	4

CHIM 2.33 Spanish

B2

4Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
LANG9915-1	Spanish - beginners Valérie Coyette	B2	TA	18	18	-	4

Possibility to choose between 2 and 6 credits among the following courses, replacing the B2 elective courses:
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
GEOP0010-1	Soil quality evaluation Gilles Colinet	B2	Q2	14	13	-	3
ENVT3129-1	Evaluating sustainability - [2h Seminar] Andrea Di Maria, Angélique Léonard	B2	Q2	12	16	[+]	3
GERE0023-1	Spatial analysis, organisation of grounds in the landscape and preservation of grounds - [8h Field trip] Gilles Colinet, Aurore Degré, Jeroen Meersmans	B2	Q2	23	23	[+]	6
ENVT3050-1	Quantification of ecosystem services - [6h Autres] Marc Dufrêne	B2	Q1	9	5	[+]	2
BIOD0001-3	Biodiversity management - [6h Seminar] Arnaud Monty	B2	Q1	18	-	[+]	2
VEGE0037-1	Innovative system of plant production	B2	Q2				6
	Urban agriculture Haissam Jijakli			13	13	-
	Developmental physiology applied to plant productions - [6h Field trip] Pierre Delaplace			12	-	[+]
	Physical parameters control of plant productions in controlled conditions Vincent Leemans			9	-	-
VEGE0028-1	Methods for managing plant health Frédéric Francis, Olivier Guelton, Eric Haubruge, Haissam Jijakli, Ludivine Lassois, Sébastien Massart, François Verheggen	B2	Q2	42	15	-	6
VEGE0036-1	Tropical agroecology	B2	Q2				6
	Introduction - [20h Field trip] Ludivine Lassois - Suppl : N...			-	-	[+]
	Depth notions: part 1 Ludivine Lassois - Suppl : Nicolas Desoignies, N...			8	11	-
	Depth notions: part 2 Ludivine Lassois - Suppl : Nicolas Desoignies, N...			8	10	-

Optional activities

B1

14Cr

B2

4Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
RSTG0011-1	Additional internship Aurore Degré	B1	TA	-	-	-	5
HULG9547-1	French course for IN mobility students (S1) N...	B1	Q1	-	-	-	3
HULG9548-1	French course for IN mobility students (S2) N...	B1	Q2	-	-	-	3
HULG9546-1	Erasmus: integration weeks N...	B1	Q1	-	-	-	3
INFO9013-1	Multivaried analysis 3: Data mining et Machine Learning: advanced (english language) Yves Brostaux, David Colignon, Benoît Mercatoris, Hélène Soyeurt	B2	Q2	12	28	-	4
Notice : INFO8001-1 prerequisite of the INFO9013-1 course

Additional ECTS Master in chemistry and bio-industries

Code

Détails

Bloc

Organisation

Théorie

Pratique

Autres

Crédits

Compulsory courses

B0

60Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
Common core courses
GEST3028-2	Accounting and management	B0	Q1				4
	General accounting Thomas Dogot			12	12	-
	Management, green accounting and business plan Thomas Dogot			10	14	-
GEST3773-1	Management of quality - [6h Autres] Mohamed Ayadi, Sébastien Massart	B0	Q1	18	-	[+]	2
STAT2004-1	Applied statistics : First part Yves Brostaux	B0	Q1	12	12	-	2
STAT2005-1	Applied statistic : Second part Yves Brostaux Corequisite STAT2004-1 Statistique appliquée : 1ère partie	B0	Q2	12	12	-	2
PSYC5897-3	Team, organization and change - [44h Seminar] Daniel Faulx, Véronique Jans, Tiber Manfredini Corequisite GEST3028-2 Comptabilité et gestion des entreprises GEST3773-1 Gestion de la qualité MANA0003-1 Portfolio (Bachelier)	B0	TA	4	-	[+]	2
MANA0003-1	Portfolio (Bachelor) - [24h Autres] Yves Beckers, Hugues Claessens, Gilles Colinet, Aurore Degré, Dorothée Goffin Corequisite PSYC5897-3 Equipe, organisation & changement	B0	TA	-	-	[+]	2
RSTG0008-1	Internship (Bachelor) - [18h Autres] Hélène Soyeurt Corequisite GEST3773-1 Gestion de la qualité GEST3028-2 Comptabilité et gestion des entreprises PSYC5897-3 Equipe, organisation & changement	B0	TA	6	-	[+]	2
BIOL2044-1	Plant physiology Patrick du Jardin	B0	Q1	27	9	-	3
BIOL2013-2	General microbiology, Introduction Patrick Fickers, Philippe Jacques	B0	Q1	16	8	-	2
ENVT2044-1	General ecology Grégory Mahy, Arnaud Monty	B0	Q1	24	-	-	2
INFO2038-1	Computer science and algorithmic Hélène Soyeurt	B0	Q1	2	22	-	2
MATH2016-1	General mathematics and modelling of dynamics systems Jérôme Bindelle, Catherine Charles, Frank Delvigne, Adeline Fayolle, Benoît Mercatoris	B0	Q1	24	24	-	4
PHYS3036-1	Environmental physics Bernard Longdoz	B0	Q1	18	18	-	3
LANG2966-2	English language: level 3 - [48h E-learning] Sophie Depoterre, Estelle Mayard, Fiona Thewissen - Suppl : Fiona Thewissen	B0	TA	-	24	[+]	4
INGE0008-1	Multidisciplinary experimental project - [60h Autres] Yves Brostaux, Pierre Delaplace, Sébastien Massart, Benoît Mercatoris, Arnaud Monty, Bernard Pochet Corequisite STAT2005-1 Statistique appliquée : 2ème partie STAT2004-1 Statistique appliquée : 1ère partie GEST3773-1 Gestion de la qualité BIOL2044-1 Physiologie végétale ENVT2044-1 Ecologie générale	B0	TA	6	6	[+]	6
Subject : Chemistry and bioindustry
BIAA0003-1	Modelling physical and biological processes Frank Delvigne	B0	Q2	24	-	-	2
BIOL2015-3	Molecular biology Patrick Fickers Corequisite BIOL2016-3 Génétique générale	B0	Q2	24	-	-	2
BIOL2016-3	General genetics Nicolas Gengler, Ludivine Lassois - Suppl : Martine Schroyen Corequisite BIOL2015-3 Biologie moléculaire	B0	Q2	12	12	-	2
BIOL2019-1	Theoretical chemistry and physics applied to biomoleculs structural analysis Christian Damblon, Loïc Quinton	B0	Q2	24	24	-	4
CHIM9269-2	Catalysis - [2h Autres] Marie-Laure Fauconnier	B0	Q2	6	12	[+]	2
CHIM9242-4	Fundamentals of quantitative analytical chemistry Giorgia Purcaro	B0	Q2	16	32	-	4
ALIM0013-2	Techniques of food preservation Christophe Blecker Prerequisite BIAA0002-1 Technologie agricole et alimentaire	B0	Q2	24	-	-	2

Optional activity

B0

5Cr
Code	Détails	Bloc	Organisation	Théorie	Pratique	Autres	Crédits
RSTG0012-1	Additional internship Aurore Degré	B0	TA	-	-	-	5

Bioengineering : chemistry and bio-industries (120 ECTS)

Compulsory courses

Periods 1 and 2

CHIM1.10 Multivaried analysis

CHIM1.11 Analytical Chemistry : instrumental techniques

CHIM1.12 Food preservation and safety

CHIM1.13 Applied genoproteomics

CHIM1.14 Biological chemistry and processes engineering

CHIM1.15 Nutrition

Periods 3 and 4

CHIM1.30 Core curriculum Q2

CHIM1.31 Microbial processes and interactions

CHIM1.32 Engineering and scaling conservation procedures

CHIM1.33 Food industry technologies

Period 3

CHIM1.34 Food engineering

CHIM1.35 Practical chemistry of natural substances

CHIM1.36 Immunology

Periods 3 and 4

AGRO2.30 Final work and internship

CHIM2.10 Research project and entrepreneurship

Optional courses

Single focus

Professional Focus

Periods 1 and 2

Choose one module from :

CHIM2.11 Food supplements

CHIM2.12 From gene to protein

CHIM2.24 Extraction, purification, characterization and valuation of biosourced molecules

Choose one module from :

CHIM2.14 Microbial biotechnology - applications

CHIM2.15 Food Science

Choose a module for at least 4 credits from:

CHIM2.16 Chemical contaminants analysis and risks of explosions

CHIM2.17 Multivaried analysis

Choose one module for 4 credits:

CHIM2.18 Chemistry of bioenergy production

CHIM2.19 Applied immunology

CHIM2.50 Machine learning

Choose a language module from :

Periods 3 and 4

CHIM 2.31 English

All year round

CHIM 2.32 Dutch

CHIM 2.33 Spanish

Possibility to choose between 2 and 6 credits among the following courses, replacing the B2 elective courses:

Optional activities

Additional ECTS Master in chemistry and bio-industries

Compulsory courses

Common core courses

Subject : Chemistry and bioindustry

Optional activity