Duration
9h Th
Number of credits
| Doctoral training in veterinary sciences | 3 crédits |
Lecturer
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, examination in June
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Essentials about risk analysis and quality management in general and in the food chain
Learning outcomes of the learning unit
· The student will be able to understand and criticize microbiological and chemical risk assessment related to foodstuffs of animal origin
· The student will be able to understand the concept of quality management and to explain how to implement such system in the food chain
Prerequisite knowledge and skills
· The student would have previously followed a basic course of Epidemiology and Statistics.
Planned learning activities and teaching methods
Mode of delivery (face to face, distance learning, hybrid learning)
Face-to-face course.
Recommended or required readings
Copy of slides available via eCampus
Reference books for Risk Analysis:
· Terminologie en matière d'analyse des dangers et des risques selon le Codex alimentarius. Ouvrage édité par l'Agence fédérale pour la Sécurité de la Chaîne alimentaire, Bruxelles, 46 pages.
· Application de l'évaluation de risques dans la chaîne alimentaire. Ouvrage édité par l'Agence fédérale pour la Sécurité de la Chaîne alimentaire, Bruxelles, sous presse.
· Analyse de risque. Numéro spécial. Epidémiologie et santé animale, 2002, n°41.
· Renwick et al. Risk characterisation of chemicals in food and diet. Food and Chemical Toxicology, 2003, 41, 1211-1271.
Any session :
- In-person
written exam ( open-ended questions )
- Remote
written exam ( open-ended questions )
- If evaluation in "hybrid"
preferred remote
Additional information:
· A written exam is organized. It consists in questions and sub-questions related to the course (a point when the answer is right). The questions deal with general principles and concepts, as well as risks analysis exercises.
Work placement(s)
Nihil
Organisational remarks and main changes to the course
· The teaching is given by a multidisciplinary team of professors, of which two are diplomates of the European College of Veterinary Public Health.
Contacts
· C. Saegerman, Full Professor and coordinator claude.saegerman@uliege.be · V. Delcenserie, Professor Veronique.Delcenserie@uliege.be · Secretary's office : ' 04/366-40-40
Association of one or more MOOCs
Items online
eCampus
Notes online on eCampus