Duration
10h Th, 10h Mon. WS
Number of credits
| Master in public health (120 ECTS) (Transitional programme) | 2 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
- definition of nutritional epidemiology and associated concepts
- nutritional status and indicators
- data collection methods relating to nutrition and the biases inherent in these methods
- stages involved in a dietary survey
- examples of major epidemiological studies on nutrition; focus on oxidative stress and nutritional antioxidants
Learning outcomes of the learning unit
At the end of the course, students must be able to take a critical look at the work done in the field of nutritional epidemiology, and analyze a nutritional epidemiological study by controlling specific features of the epidemiological methods applied to nutrition.
Prerequisite knowledge and skills
Prerequisite or corequisite knowledge and skills are developed within each program.
Planned learning activities and teaching methods
- Remote lessons
- Portfolio
Mode of delivery (face to face, distance learning, hybrid learning)
Remote course
Recommended or required readings
There are no lecture notes. A PowerPoint presentation and a folder of scientific papers are provided to students on ecampus.
Exam(s) in session
Any session
- In-person
written exam ( open-ended questions )
Work placement(s)
Organisational remarks and main changes to the course
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For the examination procedures, please refer to the official rules available on the University website.
Contacts
Axelle HOGE
Phone : 04/366.92.98
Email : axelle.hoge@uliege.be
Département des Sciences de la Santé publique
Bât. B23, Département des Sciences de la Santé publique
Tour de Pathologie - Niveau 0
CHU - Sart Tilman