Duration
Number of credits
| Master in innovation management and the food design , professional focus | 12 crédits |
Lecturer
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Group work (2-3 students).
Master thesis preparation:
- Defining the product value proposition
- Carrying out a first market study
- Definition of the product technical specifications
- literature review
- work plan
- Supervisor, co-supervisor and industrial partner designation.
Learning outcomes of the learning unit
To define the Master thesis from a theoritical point of view.
Prerequisite knowledge and skills
MICA0016-1
Planned learning activities and teaching methods
Group project.
Mode of delivery (face to face, distance learning, hybrid learning)
Face-to-face course
Further information:
An information session on the expectations of the transversal project will be organized at the start of the term.
Course materials and recommended or required readings
Library research.
Written work / report
Other : Oral presentation
Additional information:
Assessment of report and oral presentation.
Work placement(s)
Organisational remarks and main changes to the course
The oral presentation of the project takes place during the examination session (January) and consists of 20 minutes of presentation followed by 30 minutes of questions from the jury.
The written report must be submitted at least one week prior to the oral presentation and must comply with the requirements defined in the Master MICA thesis regulations.
Contacts
Pr Dorothée Goffin
081/62 21 62
dorothee.goffin@uliege.be