Duration
24h Th, 12h Pr
Number of credits
| Master in innovation management and the food design , professional focus | 3 crédits |
Lecturer
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Introduction to food processes.
Food thermal processing : thermobacteriology, evaluation of the thermal processes used in industry.
Drying : Wet air thermodynamics, different drying processes and their calculation methods
Freeze-drying, dryers calculation.
Fat processing.
Process in other chains (project).
Learning outcomes of the learning unit
After completing the course the student is expected to have an overview of the food processing.
Prerequisite knowledge and skills
Chemistry, physics, mathematics (bachelor level)
Planned learning activities and teaching methods
Lectures
Practical works on pilote material.
Oral presentation by students (group project) illustrating the integration of unit operations in different sectors of the agri-food sector, with compulsory submission of the support used.
Mode of delivery (face to face, distance learning, hybrid learning)
Face-to-face course
Further information:
Lectures
Practical Works
Course materials and recommended or required readings
Handbook of Food Engineering. HELDMAN D.R. and LUND D.B., 2006, CRC Press.
Génie Industriel Alimentaire (T1 et T2). MAFART P. et BELIARD E., 1999 et 2004, Tech et Doc, Lavoisier.
Biotechnology and Food Process Engineering. SCHWARTZBERG H.G. and RAO M.A., 1990, Marcel Dekker Inc.
Introduction to food engineering. SINGH R.P. and HELDMAN D.R., 2013, Academic Press.
Génie des procédés alimentaires : des bases aux applications. TRYSTRAM G., DUQUENOY A., BIMBENET J-J., 2017, Dunod.
Handbook of Industrial Drying. Mujumdar A.S., 2014, CRC Press
Transport Processes and Separation Process Principles (5th Edition - December 2017). GEANKOPLIS
Exam(s) in session
January exam session
- In-person
written exam
August-September exam session
- In-person
written exam
Other : Oral presentation
Further information:
First session
The written exam (80% of the final grade) will cover theory, laboratory work, and related exercises. A non-programmable scientific calculator is required. If forgotten, none will be provided for the absent-minded. One A4 single-sided sheet, containing only formulas (no constants), is allowed.
The oral presentation (20% of the final grade) will take place before the session (date to be arranged depending on the schedule).
Second session
The written exam (100% of the final grade) will cover theory, laboratory work, and related exercises. A non-programmable scientific calculator is required. If forgotten, none will be provided for the absent-minded. One A4 single-sided sheet, containing only formulas (no constants), is allowed.
Work placement(s)
Organisational remarks and main changes to the course
Presence required at practical works.
Contacts
Sabine Danthine
sabine.danthine@uliege.be
Christophe Blecker
081/62 23 08
christophe.blecker@uliege.be