2023-2024 / NUTR1005-1

Current issues in food and health: new knowledge


30h Th, 10h AUTR

Number of credits

 Master in public health (120 ECTS) (new programme)4 crédits 


Véronique Delcenserie, Axelle Hoge, Bénédicte Machiels, Souad Rahmouni, Marie-Louise Scippo, Bernard Taminiau

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January


Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Not currently available.

Learning outcomes of the learning unit

Not currently available.

Prerequisite knowledge and skills

Not currently available.

Planned learning activities and teaching methods

Not currently available.

Mode of delivery (face to face, distance learning, hybrid learning)

Face-to-face course

Recommended or required readings

Not currently available.

Exam(s) in session

Any session

- In-person

written exam ( multiple-choice questionnaire, open-ended questions )

Work placement(s)

Organisational remarks and main changes to the course


Course coordinator: Axelle HOGE (axelle.hoge@uliege.be)

Association of one or more MOOCs