2023-2024 / NUTR0003-1

Emergency nutrition and nutrition in intensive cares


5h Th

Number of credits

 Master in public health (120 ECTS) (Transitional programme)1 crédit 
 Master in public health (120 ECTS) (new programme)1 crédit 


Nicolas Paquot

Language(s) of instruction

French language

Organisation and examination

Teaching in the second semester


Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Recall nutritional needs in healthy subject and metabolic particularities in critically ill patient
Nutritional support in intensive care (intake, routes of administration, supervision, complications)
Specific nutritional problems in critically ill patient

Learning outcomes of the learning unit

To be able to assess the need for a nutritional care of a patient in intensive care
Know the principles of artificial nutrition in intensive care, its monitoring, its complications

Prerequisite knowledge and skills

Basic concept of physiology of critically ill patient

Planned learning activities and teaching methods


Mode of delivery (face to face, distance learning, hybrid learning)

Face to face or distance-learning if necessary

Recommended or required readings

Written examination

Work placement(s)

Organisational remarks and main changes to the course


E-mail: nicolas.paquot@uliege.be
Secretariat: V. Draps: 043667238

Association of one or more MOOCs