2023-2024 / MICA0006-1

Preparation of transversal project


12h AUTR

Number of credits

 Master in innovation management and the food design (120 ECTS)1 crédit 


Dorothée Goffin


Christophe Blecker

Language(s) of instruction

French language

Organisation and examination

Teaching in the second semester


Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Introduction to the group project and Master thesis

Learning outcomes of the learning unit

To be able to propose a project on an innovative food product

Prerequisite knowledge and skills

No prerequisite knowledge

Planned learning activities and teaching methods

Group constitution (2-3 students)
Group project

Mode of delivery (face to face, distance learning, hybrid learning)

No face-to-face

Recommended or required readings

Given document

Written work / report

Additional information:

Assessment on writen report

Work placement(s)

Organisational remarks and main changes to the course

Required prerequisite before Master thesis


Christophe BLECKER
081/62 23 08

Association of one or more MOOCs