2023-2024 / GBLX0059-2

Logistics in food industry


9h Th, 6h Pr, 3h FT, 4h SEM

Number of credits

 Master in bioengineering : chemistry and bio-industries (120 ECTS)2 crédits 
 Master in innovation management and the food design (120 ECTS)2 crédits 


Mohamed Ayadi

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January


Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

Organization of the logistics in a company (small training course in a company) Output organization and management Stock management Distribution process Traceability : theory, standards and practical test

Learning outcomes of the learning unit

To make the students aware of the problem of the Supply chain management concept and its importance in the food industry. To initiate into the different methods of flow management To deepen the knowledge of traceability
After completing the course the student is expected to - integrate the different theoretical and practical aspects of the supply chain management problems in the sector of farm-produce industries - voice a critical opinion about the different methods of flow management - master the basic knowledge for the set-up of a traceability system

Prerequisite knowledge and skills

Planned learning activities and teaching methods

The courses will be given in the classroom and/or at a distance. The visit will be subject to the acceptance of the company.

Mode of delivery (face to face, distance learning, hybrid learning)

Face-to-face course

Additional information:

Lectures : 8h
Seminars : 6h
Field-study trip and visits : 4h

Recommended or required readings

Power Point file

Exam(s) in session

Any session

- In-person

oral exam

Written work / report

Additional information:

Oral examination (40%) Personal report (60%)

Work placement(s)

Organisational remarks and main changes to the course


Mohamed AYADI (Professeur)

Laboratoire Qualité et sécurité des produits agroalimentaires

081/ 62 23 06

Association of one or more MOOCs