Duration
24h Th
Number of credits
| Bachelor in bioengineering | 2 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the second semester
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Agro-food chain Quality in agricultural and food sectors Cereal industries Sugar industriy Oil and fats processing Proteageneux industry Fruits and vegetables traitments
Learning outcomes of the learning unit
Presenting to students the main industries and technologies in food excepted the dairy technology and industry After completing the course the student is expected to - understand the process and their technologies of the main plant products processing indsutries, - identify the requirements of these industries in terms of raw materials supplying for an optimal development of the agricultural resources.
Prerequisite knowledge and skills
Planned learning activities and teaching methods
Mode of delivery (face to face, distance learning, hybrid learning)
Lectures : 24h
Recommended or required readings
Text book
Science des aliments, Jeantet et al, Volumes 1 et 2, Ed Lavoisier, Tec&Doc, 2006
+ PowerPoint at disposition
Any session :
- In-person
written exam ( open-ended questions )
- Remote
written exam
- If evaluation in "hybrid"
preferred in-person
Additional information:
written examination (100%)
Work placement(s)
Organisational remarks and main changes to the course
Presential courses
Contacts
Sindic Marianne (Professeur)
Unité Analyses, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires
081 62 23 06
marianne.sindic@uliege.be