Vue bloc
- Organisation
- Théorie
- Pratique
- Autres
- Crédits
Bloc 1
| Code | Détails | Organisation | Théorie | Pratique | Autres | Crédits |
|---|---|---|---|---|---|---|
| RCER0046-1 | Module 1 (anglais) | TA | 9 | |||
| Introduction and définitions of Essential Oils | 20 | - | - | |||
| Source of Essential Oils, plant cultivation and collection | 20 | - | - | |||
| Post-harvesting and processing techniques | 20 | - | - | |||
| Quality control and regulations | 20 | - | - | |||
| Biological activities in Essential Oils | 20 | - | - | |||
| Food/Flavour and Cosmetic applications | 20 | - | - | |||
| RCER0047-1 | Module 2 : Entrepreneurship (anglais) | TA | 40 | - | - | 3 |
| RCER0048-1 | Module 3 : Personal work (anglais) | TA | - | - | - | 3 |