2022-2023 / VETE2083-1

Management of health of monogastric production animals

Duration

16h Th, 2h Mon. WS

Number of credits

 Veterinary surgeon2 crédits 

Lecturer

Nicolas Antoine-Moussiaux, Martine Laitat, Didier Marlier, N...

Substitute(s)

Martine Laitat

Coordinator

Martine Laitat

Language(s) of instruction

French language

Organisation and examination

Teaching in the second semester

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

This course introduce socio-economic aspects involved in the organisation of poultry, rabbit and pig productions with an impact on animal health management.

Basic theoretical course for all vet students on clinical examinations and main diseases of birds, rabbits and rodents

The course is dedicated to poultry and production rabbits: clinical examinations in poultry houses and rabbitries, importance of management, differential diagnosis and prevention of main diseases (respiratory, digestive, nervous, reproductive, immune deficiencies, ...), vaccination schemes 

This is a basic course for all vet students not a specialisation course.

Concerning pigs, this course will describe the main diseases of:



  • the gastrointestinal system;
  • the respiratory system;
  • the nervous system;
  • the urogenital system & the mammary gland;
  • the skin.
The lecture of Genetic will concern pigs.

Learning outcomes of the learning unit

At the end of the course students will be able

-to understand and discuss major socio-economic issues related to poultry, rabbit and pig productions.

- to make a differential diagnosis, to determine complementary examinations and to set up a treatment for common diseases of poultry and production rabbits;

- to determine how and when to refer complex cases.

To be able to recognize the main diseases of pigs and to propose a differential diagnosis based on the main clinical signs reported. To determine risk factors, complementary examinations, treatment and prevention measures. To know basics in pig genetics.

Prerequisite knowledge and skills

Prerequisite :
VETE2071-1 - Maladies infectieuses et parasitaires (MIP) des animaux de production et de la faune sauvage, y compris les zoonoses
VETE2064-1 - Pathologie générale des animaux domestiques
VETE2065-1 - Pharmacologie vétérinaire
VETE2073-1 - Nutrition et alimentation spéciales des animaux domestiques
Corequisite :
VETE2062-1 - Anatomie clinique et radio-anatomie des animaux domestiques
VETE2061-1 - Sémiologie des animaux de production

Planned learning activities and teaching methods

Lectures. Diseases are illustrated (pictures and films).

Mode of delivery (face to face, distance learning, hybrid learning)

Face-to-face course


Additional information:

Socio-économics : 3 hours face-to-face and/or distance-learning.

Genetic counseling (Pig medicine) : 1 hour face-to-face and/or distance-learning.

A total of 12 hours on-campus and/or distance-learning theoretical course (6 hours for Poultry and rabbits + 6 hours for pigs). Students are advised to actively take part at theoretical course especially during guided film presentation.

Poultry and rabbits : it may be required to read scientific papers and/or book section (1 per year maximum) which references will be given during the course. There may have some questions on this reading at the time of examination.

Recommended or required readings

 Further reading :

Poultry



  • Disease of Poultry, 14th edition, 2019, ISBN 9781119371168
  • Manual of Poultry Diseases, 2015, ISBN: 9782908014020
Rabbit production



  • Le lapin de la biologie à l'élevage, 2015, ISBN 978-2-7592-2416-6
The knowledge of breeding structures in rabbit and poultry production is mandatory and may be the subject of specific questions during the examination.

In the absence of farm visits in situ, students are invited to make virtual visits. These virtual tours are available on the Avicampus website, in the video library: http://www.avicampus.fr/videos.html

The videos that must be watched are
* Rabbit breeding
* The hatchery: from egg to chick
* Standard chicken farming
* The chicken breeding label
* Breeding laying hens outdoors

Indications of how to apprehend these videos (difference between these videos and the situation in Belgium and/or new legal obligations) will be given during the theoretical courses. The content of these videos may be the subject of specific questions during the examination.

Exam(s) in session

Any session

- In-person

written exam ( multiple-choice questionnaire, open-ended questions )


Additional information:

Written exam during session (June and September) multiple choice questions or short open questions.

The finale note is a global note given by the co-teachers. This note is not a mean and is indivisible.

It may be required to read scientific papers and/or book section (2 per year maximum) which references will be given during the course. There may have some questions on these readings at the time of examination (see the mode of delivery section - Poultry and rabbits).

  

Work placement(s)

Organizational remarks

Students must use their official email address of the ULiège to contact the teachers.

Contacts

Students must use their official email address of the ULg to contact the service.

Associated Professor Dr (DVS, DVM) D. Marlier, Dip. ECZM (small mammals), Clinic for Birds, Rodents and Rabbits, B42, Sart-Tilman, B4000 Liège, dmarlier@uliege.be

Dr. Martine Laitat, DVM, PhD, Dipl. ECPHM, Swine clinics (04/366 40 63) - E-mail : mlaitat@uliege.be

Dr Nicolas Antoine-Moussiaux, DVM, PhD - 04/366 41 42 - nantoine@uliege.be

Association of one or more MOOCs