Duration
The environment and the food industry : 30h Th
Industrial techniques : 30h Th
Number of credits
Lecturer
The environment and the food industry : Bénédicte Klinkenberg
Industrial techniques : Bénédicte Klinkenberg
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
The environment and the food industry
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Industrial techniques
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Learning outcomes of the learning unit
The environment and the food industry
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Industrial techniques
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Prerequisite knowledge and skills
The environment and the food industry
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Industrial techniques
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Planned learning activities and teaching methods
The environment and the food industry
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Industrial techniques
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Mode of delivery (face to face, distance learning, hybrid learning)
The environment and the food industry
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Industrial techniques
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Recommended or required readings
Assessment methods and criteria
Exam(s) in session
Any session
- In-person
written exam ( open-ended questions )
Additional information:
This teaching unit ("Unité d'enseignement," or UE) is subject to the principle of the "note absorbante," which means that the student having obtained a mark below 8/20 for one of the learning activities ("activités d'apprentissage," or AA) will receive a failing grade for the entire unit and will have to retake the failed AA in the second session regardless of the mathematical average of the two AA grades.
The environment and the food industry
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Industrial techniques
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Work placement(s)
Organizational remarks
The environment and the food industry
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Contacts
The environment and the food industry
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Industrial techniques
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