Vue bloc
- Organisation
- Théorie
- Pratique
- Autres
- Crédits
Bloc 1
| Code | Détails | Organisation | Théorie | Pratique | Autres | Crédits | |
|---|---|---|---|---|---|---|---|
| RCER0046-1 | Module 1 (anglais) | TA | 9 | ||||
| Introduction and définitions of Essential Oils | 20 | - | - | ||||
| Source of Essential Oils, plant cultivation and collection | 20 | - | - | ||||
| Post-harvesting and processing techniques | 20 | - | - | ||||
| Quality control and regulations | 20 | - | - | ||||
| Biological activities in Essential Oils | 20 | - | - | ||||
| Food/Flavour and Cosmetic applications | 20 | - | - | ||||
| RCER0047-1 | Module 2 : Entrepreneurship (anglais) | TA | 40 | - | - | 3 | |
| RCER0048-1 | Module 3 : Personal work (anglais) | TA | - | - | - | 3 |