Duration
30h Th
Number of credits
| Master in performing arts (120 ECTS) (Master international) | 5 crédits |
Lecturer
Coordinator
Language(s) of instruction
Italian language
Organisation and examination
All year long, with partial in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Morphology of nouns and verbs in Italian. Syntax of simple phrases.
Learning outcomes of the learning unit
The course aims to provide a solid grammatical knowledge of contemporary Italian. The goal is not just to enable students to understand the spoken and written word, but to spontaneously produce correct messages both orally and in writing.
Prerequisite knowledge and skills
None.
Planned learning activities and teaching methods
Written and oral exercises allowing students to assimilate and automatically use the linguistic structures and forms analysed during the theoretical classes. Students must attend all theoretical and practical classes.
Mode of delivery (face to face, distance learning, hybrid learning)
///
Recommended or required readings
O. et G. Ulysse, Précis de grammaire italienne, Paris, Hachette.
Assessment methods and criteria
Any session :
- In-person
written exam ( open-ended questions ) AND oral exam
- Remote
written exam ( open-ended questions ) AND oral exam
- If evaluation in "hybrid"
preferred remote
Additional information:
Oral and written examination at the end of the year.
For "Bloc 1" students, the mark of the midterm exam in January will count for 20% of the June final mark if > or = 10/20 (the mark will have no effect on the final grade if it doesn't reach 10/20). Please note that the final exam for this course is cumulative.
Work placement(s)
Organizational remarks
not available
Contacts
Teachers Paola MORENO, Place Cockerill, 3 - 4000-Liège, Block A2 Tel. 04 366 54 96 E-mail: pmoreno@ulg.ac.be Ilaria De Seta, lectrice Tel. 04 366 56 52 E-mail: ideseta@ulg.ac.be Secretary's office Vanessa HAMOIR Tel. 04 366 56 50