Job opportunities
Bioscience engineers in Agricultural Sciences are particularly trained to:
- Ensure the supply of food and non-food products
- Ensure the sustainable development of specialized and non-specialized agriculture, both in the industrialized world and in less advanced regions
- Participate in the orientation, definition and implementation of agricultural, agri-environmental and general development policies
- Assess the environmental, economic and social impacts of agricultural, agro-industrial and para-agricultural activities
- Promote the production, processing and marketing of agricultural products, "from farm to fork", while ensuring product quality and human health
- Improve plant and animal species
- Contribute to limiting climate change and its effects
- Combat desertification, erosion and land degradation
- Streamline the use of finite natural resources
- Develop the production and use of resources - energy and raw materials - renewable
- Integrate social, environmental and agricultural relationships into development projects
The skills acquired can be used in the primary, secondary and tertiary fields of the following economic activities:
- plant and animal science in agrarian societies or farms in temperate and tropical regions
- agro-supply (fertilizers, seeds, plant protection products, etc.), animal feed and agri-food industries
- marketing of products upstream and downstream of agriculture
- biological and integrated control as well as plant and animal breeding
- conservation and management of plant and animal collections
- development projects through national and international organizations, consulting firms, cooperatives and NGOs
- advice and expertise in products and services
- general and technical education
- scientific research and research and development
- extension and training applied to crop and livestock production