2020-2021 / ZOOL0006-1

Aquatic animal production science

part : larviculture and production of live prey

part : production of temperate fish and tropical fish

part : algae, molluscs, crustaceans

part : aquariology, production and management of ornamental species

Duration

part : larviculture and production of live prey : 10h Th, 5h Pr
part : production of temperate fish and tropical fish : 15h Th, 38h Pr
part : algae, molluscs, crustaceans : 15h Th
part : aquariology, production and management of ornamental species : 5h Th, 4h Pr

Number of credits

 Specialised master in aquatic resources and aquaculture management5 crédits  

Lecturer

part : larviculture and production of live prey : Robert Mandiki
part : production of temperate fish and tropical fish : Carole Rougeot
part : algae, molluscs, crustaceans : Christian Michel
part : aquariology, production and management of ornamental species : Christian Michel

Language(s) of instruction

French language

Organisation and examination

All year long, with partial in January

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

part : production of temperate fish and tropical fish

- - -

part : algae, molluscs, crustaceans

This course is a general introduction to the marine aquaculture world. The socio-economical, historical and environmental contexts of marine aquaculture are briefly discussed. Basic general techniques are presented and applied to various marine taxa currently cultivated. Then, the aquaculture of studied marine organisms (i.e. algae, mollusks, crustaceans and echinoderms) is detailed: uses, production statistics, biology, life cycle, farming, harvesting, packaging and pathology.

part : aquariology, production and management of ornamental species

We'll speak mainly about artificial ecosystems building and maintenance, in particular :
* Materials * Light * Water chemistry * Filtration (Life Support System) * Food end feeding * Transportation of live animals * ...

Learning outcomes of the learning unit

part : production of temperate fish and tropical fish

---

part : algae, molluscs, crustaceans

1. To present general aspects of marine aquaculture for algae and invertebrates (concepts, methods, diversity,...). 2. To place marine aquaculture in its socio-economical and environmental context.

part : aquariology, production and management of ornamental species

Give to students knowledge and competence to perform maintenance, reproduction, and use of aquatic species in closed environment (freshwater and seawater). 

Prerequisite knowledge and skills

part : production of temperate fish and tropical fish

---

part : algae, molluscs, crustaceans

Concepts of general biology (zoology and botany).

part : aquariology, production and management of ornamental species

Basic scientific knowledge, level Bachelor in Biology (or similar)
Good command of french language

Planned learning activities and teaching methods

part : production of temperate fish and tropical fish

---

part : algae, molluscs, crustaceans

The teaching is done presentations.

part : aquariology, production and management of ornamental species

Included into cursus :
* Guided and critical visit of Liège University Aquarium.

Mode of delivery (face to face, distance learning, hybrid learning)

part : production of temperate fish and tropical fish

face-to-face

part : algae, molluscs, crustaceans

Classroom teaching. Schedule fixed in accordance with the secretary of the Master in Aquaculture.

part : aquariology, production and management of ornamental species

5 lessons (Duration : 2 h 30) during the first quadrimester, Zoological Institute.

Organisational adjustments related to the current health context

part : production of temperate fish and tropical fish

Teaching would be adapted regarding the sanitary COVID crises recommendations

Recommended or required readings

part : production of temperate fish and tropical fish

---

part : algae, molluscs, crustaceans

Notes and powerpoint presentations.

part : aquariology, production and management of ornamental species

Slides ...

Assessment methods and criteria

Below you will find information on the evaluation methods planned for in-person and remote exams as well as those planned for hybrid sessions. Depending on how the health crisis evolves, the chosen method will be communicated to you no later than one month before the start of the exam session.

Exam is passed if each partim is passed (10/20)

part : larviculture and production of live prey

Any session :

- In-person

written exam

- Remote

written work

- If evaluation in "hybrid"

preferred remote

part : production of temperate fish and tropical fish

Any session :

- In-person

written exam

- Remote

written work

- If evaluation in "hybrid"

preferred remote


Additional information:

Written examination, work on fish production to send by email during the period of examination in June

part : algae, molluscs, crustaceans

Any session :

- In-person

written exam ( open-ended questions )

- Remote

written work

- If evaluation in "hybrid"

preferred remote


Additional information:

Written examination, to be held face-to-face or by videoconference, depending on the evolution of sanitary conditions.

part : aquariology, production and management of ornamental species

Any session :

- In-person

written exam

- Remote

written work

- If evaluation in "hybrid"

preferred remote


Additional information:

Written examination, to be held face-to-face or by videoconference, depending on the evolution of sanitary conditions.

Work placement(s)

part : algae, molluscs, crustaceans

None.

Organizational remarks

part : algae, molluscs, crustaceans

None.

Contacts

part : production of temperate fish and tropical fish

Dr. Carole Rougeot,
CEFRA-ULg, Chemin de la justice, 10, 4500 Tihange
Tel : 085 274 159
C.Rougeot@uliege.be

part : algae, molluscs, crustaceans

Dr. Christian MICHEL, Curator of Aquarium-Muséum, 04/366.50.07 Christian.Michel@uliege.be

part : aquariology, production and management of ornamental species

C. Michel Curator of Aquarium-Muséum Lecturer Tel : + 32 (0)4 366 5007 Fax : + 32 (0)4 366 5093 e-mail : Christian.Michel@uliege.be