Duration
Partim I : aspects chimiques : 7,5h Th
Partim II : aspects biologiques : 7,5h Th
Number of credits
| Master in biomedicine (120 ECTS) | 2 crédits |
Lecturer
Partim I : aspects chimiques : Marie-Louise Scippo
Partim II : aspects biologiques : Georges Daube
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Partim I : aspects chimiques
Introduction to the validation of analytical methods and performance criteria
Partim II : aspects biologiques
This lecture is designed to give good ideas about quality management systems and, especially about food chain safety management.
It is studying the origins, the content and advantages of the main used systems Belgium:
- Summary of the main systems
- ISO 9001 and ISO 14001
- Inspection, Audit and certification
- Main Food Safety Management Systems
- Accreditation of the food microbiological laboratories
Learning outcomes of the learning unit
Partim I : aspects chimiques
The aims of this course are :
- to inform the trainee about the validation of analytcial methods used to evidence chemcial hazards in the food chain
Partim II : aspects biologiques
The objectives of the course are to give to the students the main principles of the management systems and of their verification.
The students will not be able to develop alone management systems or to audit their implementation by copanies but will be able to understand or to explain the objectives of the different standards.
Prerequisite knowledge and skills
Partim II : aspects biologiques
basic knowledges about company management and organisation and microbiology
Planned learning activities and teaching methods
Mode of delivery (face to face, distance learning, hybrid learning)
Partim I : aspects chimiques
- theory
Partim II : aspects biologiques
For modules of 2 hours of theoretical courses.
Organisational adjustments related to the current health context
Recommended or required readings
Partim I : aspects chimiques
see e-Campus
Partim II : aspects biologiques
Copies of the slides and reference documents on eCampus platform.
Assessment methods and criteria
Below you will find information on the evaluation methods planned for in-person and remote exams as well as those planned for hybrid sessions. Depending on how the health crisis evolves, the chosen method will be communicated to you no later than one month before the start of the exam session.
Partim I : aspects chimiques
Written exam
Partim II : aspects biologiques
Any session :
- In-person
oral exam
- Remote
oral exam
- If evaluation in "hybrid"
preferred in-person
Additional information:
Oral evaluation of knowledges after short personal preparation if on site, without if not.
Work placement(s)
Organizational remarks
Contacts
Partim I : aspects chimiques
· Pr. Marie-Louise Scippo, en charge de l'enseignement
· Caroline Douny, assistante
· Christine Bal, secrétaire
Université de Liège, Faculté de Médecine Vétérinaire, Département des sciences des denrées alimentaires, Quartier Vallée 2, Avenue de Cureghem 10 (B43b), 4000 LIEGE
tél : +32-4-366 40 40 40
fax : +32-4-366 40 44
E-mail : mlscippo@ulg.ac.be, cdouny@ulg.ac.be, christine.bal@ulg.ac.be - Website : http://www.dda.ulg.ac.be/
Partim II : aspects biologiques
Georges Daube
Georges.Daube@uliege.be
tél: 04/3664015
Secretary: Christine Bal
dda@uliege.be
tél: 04/3664040