2020-2021 / PSTG0047-1

Analytical internships and the creation of critical knowledge

Duration

150h Internship

Number of credits

 Master in philosophy (120 ECTS)10 crédits 
 Master in French and Romance languages and literatures : general (120 ECTS)10 crédits 

Lecturer

Julien Pieron, François Provenzano

Coordinator

François Provenzano

Language(s) of instruction

French language

Organisation and examination

All year long, with partial in January

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

[Translation in progress...]

Learning outcomes of the learning unit

[Translation in progress...]

Prerequisite knowledge and skills

Planned learning activities and teaching methods

Mode of delivery (face to face, distance learning, hybrid learning)

Organisational adjustments related to the current health context

Recommended or required readings

Assessment methods and criteria

Below you will find information on the evaluation methods planned for in-person and remote exams as well as those planned for hybrid sessions. Depending on how the health crisis evolves, the chosen method will be communicated to you no later than one month before the start of the exam session.

Any session :

- In-person

written exam AND oral exam

- Remote

written work

- If evaluation in "hybrid"

preferred in-person


Additional information:

[Translation in progress...]

Work placement(s)

Organizational remarks

[Translation in progress...]

Contacts

Informations relatives au traitement des données des maîtres de stage : https://www.facphl.uliege.be/cms/c_4400771/fr/facphl-rgpd-stages Informations relatives au traitement des données des étudiants dans le cadre de leur stage : https://www.facphl.uliege.be/cms/c_4400773/fr/facphl-rgpd-stages-etudiants
  Julien Pieron
Julien.Pieron@uliege.be
François Provenzano
Centre de Rhétorique et Sémiologie Place Cockerill, 3, bureau A2/4/4 Francois.Provenzano@ulg.ac.be Tél. : 04/366.56.45 Permanences : mercredi, 9h30-11h (à partir du 19/9)