Duration
Nutrition and elements of dietetics : 10h Th
Nutrition and diseases : 10h Th
Number of credits
| Bachelor in pharmacy | 2 crédits | |||
| Master in biomedicine (120 ECTS) | 8 crédits |
Lecturer
Nutrition and elements of dietetics : Nicolas Paquot
Nutrition and diseases : Nicolas Paquot
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Nutrition and elements of dietetics
General aspects of macro and micronutrients metabolism and fluid balance. Principles of balanced diet (qualitative and quantitative aspects), dietary supplement, sweeeteners, fructose, nutritional claims,
Nutrition and diseases
Implications of nutrition in various important diseases (obesity, diabetes, dyslipidemias). Adult and pediatric aspects, inborn diseases of the metabolism. Pathogenic and therapeutic aspects
Learning outcomes of the learning unit
Nutrition and elements of dietetics
To know principles of balanced diet, how to get it, main dietetics aspects
Nutrition and diseases
The student must be able to understand how nutrition plays a role in the genesis of these diseases and how it can be part of the care.
Prerequisite knowledge and skills
Nutrition and elements of dietetics
Notion of biochemistry (energy metabolism, energetic substrates regulation)
Nutrition and diseases
Basic concept of human physiology and biochemistry
Planned learning activities and teaching methods
Mode of delivery (face to face, distance learning, hybrid learning)
Nutrition and elements of dietetics
lecture-face
Nutrition and diseases
Face to face or distance-learning if necessary
Organisational adjustments related to the current health context
Nutrition and elements of dietetics
If the face-to-face examination is not possible, organization of a distance examination according to the same methods (transmission of the questionnaire to the students according to a method of which they will be informed in due time)
Nutrition and diseases
If the face-to-face examination is not possible, organization of a distance examination according to the same methods (transmission of the questionnaire to the students according to a method of which they will be informed in due time)
Recommended or required readings
Assessment methods and criteria
Below you will find information on the evaluation methods planned for in-person and remote exams as well as those planned for hybrid sessions. Depending on how the health crisis evolves, the chosen method will be communicated to you no later than one month before the start of the exam session.
Nutrition and elements of dietetics
Written examination or distance-learning if necessary
Nutrition and diseases
written examination
Work placement(s)
Organizational remarks
Contacts
Nutrition and elements of dietetics
e-mail:nicolas.paquot@uliege.be
Secretariat: V. Draps (04/3668458)
Nutrition and diseases
e-mail: nicolas.paquot@uliege.be
Secretariat: V. Draps (04/3668458)