Duration
Part 1 : Food and nutrients : 16h Th
Part 2 : Biochemistry and nutrition physiology : 16h Th
Part 3 : Nutritional assessment : 6h Th
Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) : 46h Th
Part 5: Hospital and artificial nutrition : 14h Th
Part 6 : Nutrition throughout life : 10h Th
Part 7 : Sport and nutrition : 5h Th
Part 8 : Food safety and legislation : 10h Th
Part 9 : Public health, developing countries and cultural viewpoints : 12h Th
Number of credits
| Inter-university certificate in clinical nutrition | 14 crédits |
Lecturer
Part 1 : Food and nutrients : Collégialité
Part 2 : Biochemistry and nutrition physiology : Collégialité
Part 3 : Nutritional assessment : Collégialité
Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) : Collégialité
Part 5: Hospital and artificial nutrition : Collégialité
Part 6 : Nutrition throughout life : Collégialité
Part 7 : Sport and nutrition : Collégialité
Part 8 : Food safety and legislation : Collégialité
Part 9 : Public health, developing countries and cultural viewpoints : Collégialité
Coordinator
Language(s) of instruction
French language
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Learning outcomes of the learning unit
Prerequisite knowledge and skills
Planned learning activities and teaching methods
Mode of delivery (face to face, distance learning, hybrid learning)
Organisational adjustments related to the current health context
Recommended or required readings
Assessment methods and criteria
Below you will find information on the evaluation methods planned for in-person and remote exams as well as those planned for hybrid sessions. Depending on how the health crisis evolves, the chosen method will be communicated to you no later than one month before the start of the exam session.