2020-2021 / LANG1905-1

German 1

Duration

30h Th

Number of credits

 Bachelor in economics and business management3 crédits 
 Bachelor in business engineering3 crédits 

Lecturer

Marie Mawhin

Language(s) of instruction

French language

Organisation and examination

All year long, with partial in January

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

IMPORTANT: TEACHING LANGUAGES = FRENCH AND GERMAN.
- the student will learn about the structure of the German language
- the student will acquire a few notions of usual vocabulary in German (how to introduce him self, how to say hello, how to tell wich languages he can speak...)
- the student will learn basic grammar rules (conjugating - present tense, negation of a sentence, numbers, time, ...)
Skills: listening comprehension, reading comprehension, writing (grammar / vocabulary).
We will really begin with speaking  in "Allemand 2".

Learning outcomes of the learning unit

In connection with the KLOs, when leaving HEC, the students who  learned German will be able to communicate efficiently in German, taking into account the multicultural and international features of their environment.
This course will help students to communicate efficiently, internally and externally, about a company, organization or project; it will will allow students to improve their proficiency in German as a foreign language; and it will  allow students to raise their awareness of the multicultural and international features of their environment.
At the end of the course "Allemand 1", the students should reach level A1+ (European Language Portfolio)
 
 

Prerequisite knowledge and skills

No one.

Planned learning activities and teaching methods

- in the class room: the teacher explains the grammar, introduces the vocabulary, organises exercises about listening and reading comprehension and about grammar and vocabulary.
- every week: home work

Mode of delivery (face to face, distance learning, hybrid learning)

1 hour / week.
+ home work and online work
 
Due to the sanitary crisis, a part of the course (or all of it) may have to be done remotely. The students will be informed according to the evolution of the situation.

Organisational adjustments related to the current health context

Classes according to the usual schedule on the "Collaborate" platform (Lol@).

Recommended or required readings

Book: DaF im Unternehmen, Kursbuch mit Audios und Filmen online, A1/A2, de Ilse Sander u. a., éditions Klett (disponible à la Centrale des cours; distributeur en Belgique: Intertaal).
Lecture notes (online)
Important information on LOL@ (course website).

Assessment methods and criteria

Below you will find information on the evaluation methods planned for in-person and remote exams as well as those planned for hybrid sessions. Depending on how the health crisis evolves, the chosen method will be communicated to you no later than one month before the start of the exam session.

Any session :

- In-person

written exam ( open-ended questions )

- Remote

oral exam AND written work

- If evaluation in "hybrid"

preferred in-person


Additional information:

Assessment methods may be adapted according to the evolution of the sanitary crisis/


Written exam in January (15%)*:
- listening comprehension (15%)
- grammar and vocabulary: formative test (the student can obtain bonus points)
*If distance examination in January:


  • listening comprehension on Lol@ (MCQ + open questions) (10%, not 15%, and 20% in June)
  • grammar and vocabulary on Lol@ (MCQ + open questions) (bonus)
 
Written exam in June (85%):
- listening comprehension (15%)
- reading comprehension (20%)
- grammar and vocabulary, written expression (50%)


The student who doesn't take all the parts of the exam will become 0/20 as final mark.

Work placement(s)

Organizational remarks

Contacts

Marie Mawhin
marie.mawhin@uliege.be
04 232 72 75
Office 215, N1 (HEC, rue Louvrex).

Items online

Allemand 1
Cours en ligne sur Lol@