Duration
24h Th, 16h Pr, 8h Vis.
Number of credits
| Specialised master in the integrated management of health risks in the Global South | 3 crédits |
Lecturer
Antoine Clinquart, Véronique Delcenserie, Nicolas Korsak Koulagenko, Marie-Louise Scippo, Bernard Taminiau, Olivier Vandenberg
Coordinator
Language(s) of instruction
English language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
- Conservation of food from animal origin and methods to evaluation food conservability : Prof. Antoine Clinquart
- Biological risks in food : Prof. Georges Daube
- Food quality management systems : Prof. Véronique Delcenserie
- Food inspection : Prof. Nicolas Korsak Koulagenko
- Chemical risks in food Prof. Marie-Louise Scippo
- Collective toxi-infections: Prof. Olivier Vandenberg
Learning outcomes of the learning unit
The trainees will gain general competences and critical spirit about the control of the quality and safety of the food chain.
For example : goof hyguene practices, HACCP, management of chamical and biological risks, food storage, legislation.
The link with the five horizontal thematics of the master will be made (food security and safety, antibioresistance, zoonoses, ecosystmes and geography).
Prerequisite knowledge and skills
Health and life sciences
Planned learning activities and teaching methods
Theoretical teaching, practicals, case studies, field trip.
Mode of delivery (face to face, distance learning, hybrid learning)
Face to face.
Organisational adjustments related to the current health context
Recommended or required readings
Power points file are available on eCampus.
Assessment methods and criteria
Below you will find information on the evaluation methods planned for in-person and remote exams as well as those planned for hybrid sessions. Depending on how the health crisis evolves, the chosen method will be communicated to you no later than one month before the start of the exam session.
Oral or written exam. Criteria still to be defined.
Work placement(s)
Organizational remarks
Contacts
Prof. Marie-Louise Scippo : mlscippo@ulg.ac.be