2019-2020 / HIST0078-1

History of International relations of Belgium

Duration

30h Th

Number of credits

 Master in history (120 ECTS)5 crédits 
 Master in history (60 ECTS)5 crédits 

Lecturer

Catherine Lanneau

Language(s) of instruction

French language

Organisation and examination

Teaching in the second semester

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

This course is an in-depth study of a specific era of the history of Belgian foreign relations, with comments on historical documents.

Learning outcomes of the learning unit

To provide a better understanding of Belgium's position in foreign relations through a study in deep of chosen cases.

Prerequisite knowledge and skills

To have previously followed the general course on Belgian history (HIST0029-1) will be an asset.

Planned learning activities and teaching methods

Lectures. Level: Master.

Mode of delivery (face-to-face ; distance-learning)

Face-to-face.

Recommended or required readings

Texts and eventual parts of course on-line will be available on MyULg.

Assessment methods and criteria

Oral examination.

Work placement(s)

Organizational remarks

ULg is a French-speaking University situated in a French-speaking area. The courses will thus be delivered in French, as well as the notes and the examinations. Foreign students are expected to master the language first.

Contacts

Catherine LANNEAU
Département des Sciences historiques (A4) 1 b, quai Roosevelt, 4000 Liège Tél. 04 366 56 08 - Fax 04 366 57 68 C.Lanneau@uliege.be

Adaptation of teaching commitments following the COVID-19 pandemic for the May-June 2020 session

Teaching methods implemented : distance-learning

Illustrated and commented ppt presentations.

Assessment subjects

See above.

Assessment methods

Oral examination on Lifesize.

Contacts

See above.

Adaptation of teaching commitments following the COVID-19 pandemic for the Aug-Sept 2020 session

Assessment subjects

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Assessment methods

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Contacts

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