Duration
25h Th
Number of credits
| Master in public health (120 ECTS) | 2 crédits |
Lecturer
Sophie Allepaerts, Valérie Bartsch, Sophie Gillain, Nicolas Paquot
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Schedule
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
General principles of nutrition in the elderly
Learning outcomes of the learning unit
Knowing the general recommendations of the nutrition of the elderly. Knowing the most common nutritional deficiency disorders in the elderly
Prerequisite knowledge and skills
basic medical science
Planned learning activities and teaching methods
...
Mode of delivery (face-to-face ; distance-learning)
Face-to-face
Recommended or required readings
Assessment methods and criteria
Written examination
Work placement(s)
Organizational remarks
Contacts
Mme Vanessa Draps (diabetologie@ulg.ac.be)
Adaptation of teaching commitments following the COVID-19 pandemic for the May-June 2020 session
Teaching methods implemented : distance-learning
Assessment subjects
Assessment methods
Contacts
Adaptation of teaching commitments following the COVID-19 pandemic for the Aug-Sept 2020 session
Assessment subjects
Same as january
Assessment methods
Document sent by email on the day of the exam
Contacts
Mme Vanessa Draps (diabetologie@ulg.ac.be)
Items online
Gait disorders, falls, ageing, functional reserve, frailty, functional reserve
Courses of November 7 and 13 2019