Cycle view
- Bloc
- Organisation
- Théorie
- Pratique
- Autres
- Crédits
| Code | Détails | Bloc | Organisation | Théorie | Pratique | Autres | Crédits |
|---|---|---|---|---|---|---|---|
| VETE0463-2 | Biological risks linked to food - [8h Monitored workshops] | B1 | Q1 | 24 | - | [+] | 3 |
| VETE0462-1 | Chemical hazards related to food - [5h Monitored workshops] | B1 | Q1 | 27 | - | [+] | 3 |
| VCER0019-1 | Technology to promote food security | B1 | Q1 | 24 | 8 | - | 3 |
| VCER0003-2 | Management system of food safety based on ISO 22000 - [36h Monitored workshops] | B1 | TA | 12 | - | [+] | 6 |