2018-2019 / QUAL0436-1

Quality assurance linked to foodstuffs

part I : chemical aspects

part II : biological aspects

Duration

part I : chemical aspects : 7,5h Th
part II : biological aspects : 7,5h Th

Number of credits

 Master in biomedicine (120 ECTS)2 crédits  

Lecturer

part I : chemical aspects : Marie-Louise Scippo
part II : biological aspects : Georges Daube

Coordinator

N...

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January

Schedule

Schedule online

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

part I : chemical aspects

Introduction to the validation of analytical methods and performance criteria

part II : biological aspects

This lecture is designed to give good ideas about quality management systems and, especially about food chain safety management.
It is studying the origins, the content and advantages of the main used systems Belgium: - Summary of the main systems - ISO 9001 and ISO 14001 - Inspection, Audit and certification - Main Food Safety Management Systems - Accreditation of the food microbiological laboratories

Learning outcomes of the learning unit

part I : chemical aspects

The aims of this course are :

  • to inform the trainee about the validation of analytcial methods used to evidence chemcial hazards in the food chain

part II : biological aspects

The objectives of the course are to give to the students the main principles of the management systems and of their verification.
The students will not be able to develop alone management systems or to audit their implementation by copanies but will be able to understand or to explain the objectives of the different standards.

Prerequisite knowledge and skills

part II : biological aspects

basic knowledges about company management and organisation and microbiology

Planned learning activities and teaching methods

Mode of delivery (face-to-face ; distance-learning)

part I : chemical aspects

  • theory

part II : biological aspects

For modules of 2 hours of theoretical courses.

Recommended or required readings

part I : chemical aspects

see e-Campus

part II : biological aspects

Copies of the slides and reference documents on eCampus platform.

Assessment methods and criteria

Oral and written exam

part I : chemical aspects

Written exam

part II : biological aspects

Oral evaluation of knowledges after short personal preparation

Work placement(s)

Organizational remarks

Contacts

part I : chemical aspects

· Pr. Marie-Louise Scippo, en charge de l'enseignement
· Caroline Douny, assistante
· Christine Bal, secrétaire

Université de Liège, Faculté de Médecine Vétérinaire, Département des sciences des denrées alimentaires, Quartier Vallée 2, Avenue de Cureghem 10 (B43b), 4000 LIEGE
tél : +32-4-366 40 40 40
fax : +32-4-366 40 44
E-mail : mlscippo@ulg.ac.be, cdouny@ulg.ac.be, christine.bal@ulg.ac.be - Website : http://www.dda.ulg.ac.be/

part II : biological aspects

Georges Daube Georges.Daube@uliege.be tél: 04/3664015
Secretary: Christine Bal dda@uliege.be tél: 04/3664040