Duration
24h Th, 8h Pr
Number of credits
| Certificat d'université en management de la sécurité des aliments | 3 crédits |
Lecturer
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
Cf. VCER0009-1