Certificat d'université en arômes alimentaires et innovation

Duration

42h Th

Number of credits

Lecturer

Christophe Blecker, Marie-Laure Fauconnier, Dorothée Goffin

Coordinator

Marie-Laure Fauconnier

Language(s) of instruction

French language

Organisation and examination

Teaching in the first semester, review in January

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

See french version

Learning outcomes of the learning unit

Prerequisite knowledge and skills

Planned learning activities and teaching methods

Mode of delivery (face-to-face ; distance-learning)

Recommended or required readings

Assessment methods and criteria

Work placement(s)

Organizational remarks

Contacts