Connaissance des matières premières et méthodes de contrôle

Duration

Connaissance des ingrédients : corps gras, surfactants, silicones, parfums, polymères : 45h Th
Matériaux de conditionnements : 10h Th
Substances d'origine naturelle : 15h Th
Assurance de qualité, contrôle de qualité des matières premières et des produits finis, validation des méthodes analytiques, GMP et GLP : 20h Th, 10h Pr

Number of credits

Lecturer

Connaissance des ingrédients : corps gras, surfactants, silicones, parfums, polymères : Géraldine Piel
Matériaux de conditionnements :
Substances d'origine naturelle : Michel Frederich
Assurance de qualité, contrôle de qualité des matières premières et des produits finis, validation des méthodes analytiques, GMP et GLP : Philippe Hubert, Roland Marini Djang'Eing'A

Coordinator

N...

Language(s) of instruction

French language

Units courses prerequisite and corequisite

Prerequisite or corequisite units are presented within each program

Learning unit contents

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Learning outcomes of the learning unit

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Prerequisite knowledge and skills

Scientific vocabulary.
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Analytical chemistry.

Planned learning activities and teaching methods

Mode of delivery (face-to-face ; distance-learning)

Lecture, practical work, seminars.

Recommended or required readings

-   Powerpoint presented in the courses ; reference books
-   Physicochemical Principles of Pharmacy, AT Flornce and D. Attwood.
-   Formulating detergents and personal care products, L. Tai.
-   Formulations: in Cosmetics and personal care, T.F. Tadros.
-   An introduction to surfactants, T.F. Tadros.
-   Cosmetic Lipids and the Skin Barrier, Thomas Förster, Editor, Marcel Dekker (New York, USA), 2002.
-   Physical and Chemical Characteristics of Oils, Fats, and Waxes, David Firestone, Editor, 3rd ed., AOCS Press (Urbana, USA), 2013.
-   Unsaponifiable Matter in Plant Seed Oils, D. Fontanel, Springer-Verlag (Berlin Heidelberg, Germany), 2013
-   Revue: OCL (Oléagineux, Corps Gras Lipides / Oilseeds and fats, Crops and Lipids). 
-   Packaging Technology and Science, © John Wiley & Sons Ltd, Editors-in-Chief: David Shires, Diana Twede, Impact Factor: 1.292; ISI Journal Citation Reports © Ranking: 2015: 23/42 (Engineering Manufacturing), 66/124 (Food Science & Technology), Online ISSN: 1099-1522.
-   www.cosmeticsdesign-europe.com 
-  The Chemistry of Fragrances - D.H.Pybus & C.S.Sell  -  Ed.RSC 1999.
-  Classification Officielle des Parfums et Terminologie - Ed. Société Françaises des Parfumeurs.
-  Site Internet IFRA (International Fragrance Association) www.ifraorg.org
-  http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:342: 
-  Science des traitements capillaires. C. Zviak. Ed. Masson 1988.
-  Skin Barrier; Chemistry of Delivery Systems. Allured Publishing 2008. pp 25.
-  Organo functional silicones in personal care. ACS Symposium Series, Volume1148. Pages 39-62 ; 2013.
-  Silicones. Berthiaume, Marianne D. Ed. by Schlossman, Mitchell L. , From Chemistry and Manufacture of Cosmetics (3rd Edition) (2002), 3(Bk. 2), 827-840.
-  Silicones in cosmetics. Berthiaume, Marianne D.  From Cosmetic Science and Technology Series (1999), 22(Principles of Polymer Science and Technology in Cosmetics and Personal Care), 275-324.
-  Scientific papers ;
-  EMA Web Site 
-  ISO Web Site
-  Eudralex Web site:
http://ec.europa.eu/health/files/eudralex/vol-1/dir_2011_62/dir_2011_62_fr.pdf
-  http://orbi.ulg.ac.be

Assessment methods and criteria

Written exam

Work placement(s)

Organizational remarks

Organising institution: ULB
Managing Faculty: Pharmacy
Four-month period: premier quadrimestre
Schedule volume: 50 hours
Schedule: available via the following link
https://gehol.ulb.ac.be/gehol/Vue/HoraireCours.php?semaine_unif=2035&cours=PHARJ652

Contacts

Roland Marini (rmarini@ulg.ac.be)
 

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