Duration
12h Th, 20h Pr, 4h FT
Number of credits
| Master in agroecology (120 ECTS) | 3 crédits | |||
| Master in agricultural bioengineering (120 ECTS) | 3 crédits |
Lecturer
Coordinator
Language(s) of instruction
French language
Organisation and examination
Teaching in the first semester, review in January
Units courses prerequisite and corequisite
Prerequisite or corequisite units are presented within each program
Learning unit contents
To introduce the food industry economy through consideration of each sector successively.
Learning outcomes of the learning unit
To analyse from an economic point of view all the activities linked to the food chair in a giver society.
After completing the course the student is expected to :
- Analyse the economic activities which take part in food function
- Understand the stakes of the food policies
- Criticize various cases of food strategies
- Evaluate the impact of external components, taken individually, on an agronomic system within its sector
- Establish an inventory of existing public actions in a specific area and assess their operational effectiveness
- Analyze the socio-economic and environmental aspects of a technical project and their impact on society and the environment
Prerequisite knowledge and skills
Planned learning activities and teaching methods
Mode of delivery (face-to-face ; distance-learning)
Lectures : 12h Case studies : 12h Personal work : 12h
Recommended or required readings
Powerpoint and readings
Assessment methods and criteria
Written examination and oral presentation
Work placement(s)
Organizational remarks
Contacts
Lebailly Philippe
Professor
Bât. GE Gembloux Agro-Bio Tech
Passage des Déportés 2
5030 Gembloux
+32 81 622361
philippe.lebailly@ulg.ac.be