| Extraction, purification, characterization and valuation of biosourced molecules | Holder | ||||
| Organic Chemistry | Holder | ||||
| Chemistry of equilibria | Holder | ||||
| General chemistry | Holder | ||||
| Catalysis | Holder | ||||
| Aromas analysis | Holder | ||||
| Certificat d'université en arômes alimentaires et innovation | Holder | ||||