| ANIM0028-1 | |||||
| Alternative breeding systems | |||||
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Duration :
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| 23h FT | |||||
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Number of credits :
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Lecturer :
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| Yves Beckers | |||||
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Language(s) of instruction :
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| French language | |||||
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Organisation and examination :
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| Teaching in the first semester, review in January | |||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | |||||
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Learning unit contents :
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| After a short introduction lecture (1 h), the students will visit 5 to 6 alternative animal production systems. These systems involve unusual animal speculations, particular or innovative ways to produce and to commercialize animal foods in Belgium. They will concern the conventional, differentiated quality and organic sector. | |||||
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Learning outcomes of the learning unit :
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| The course aims at illustrating a large panel of unusual animal production in Belgium. It aims at improving the analytical, critical, synthesis and creative thinking of the student.
A the end of this course, the student will be able to analyse, understand and discuss an animal production system and to formulate somme modifications according to the production context to achieve better their qualitative and quantitative targets. |
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Prerequisite knowledge and skills :
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| ANIM0015-1
ANIM0017-1 |
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Planned learning activities and teaching methods :
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| Introduction lecture : 1 h
Practical work and visits : 23 h |
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Mode of delivery (face-to-face ; distance-learning) :
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| Face-to-face | |||||
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Recommended or required readings :
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| There is no compulsory reading. | |||||
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Assessment methods and criteria :
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| The assessment method is available on the ECampus | |||||
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Work placement(s) :
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Organizational remarks :
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| Participation at the visits are compulsory. Any student not able to attend those activities must warn the teacher | |||||
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Contacts :
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| Beckers Yves Precision Livestock and Nutrition - GxABT Passage des Déportés, 2 B-5030 Gembloux 081/62-21-19 Yves.Beckers@ulg.ac.be | |||||