| Cycle view of the study programme | Bl | Or | Th | Pr | Ot | Cr | ||||||||||
| Informations complémentaires | ||||||||||||||||
| Compulsory courses (B1 : 15Cr) | ||||||||||||||||
| Methods for controlling the microbiological quality of food - Collégialité | B1 | 16 | 16 | - | 4 | |||||||||||
| Methods for controlling the microbiological quality of food - Collégialité | ||||||||||||||||
| Methods of analysing residues and contaminants in the food chain - Collégialité | B1 | 16 | 20 | - | 4 | |||||||||||
| Methods of analysing residues and contaminants in the food chain - Collégialité | ||||||||||||||||
| Tools for monitoring the food chain - Collégialité | B1 | 24 | 8 | - | 4 | |||||||||||
| Tools for monitoring the food chain - Collégialité | ||||||||||||||||
| Applications - Collégialité | B1 | - | 40 | - | 3 | |||||||||||
| Applications - Collégialité | ||||||||||||||||