Study Programmes 2015-2016
Certificat interuniversitaire en nutrition clinique
| Block view of the study programme | Or | Th | Pr | Ot | Cr | |||||||||||||||
| Informations complémentaires | ||||||||||||||||||||
| Information | ||||||||||||||||||||
| Mr Nicolas PAQUOT Public Health Department - Nutrition B23 - CHU - 4000 Liege Phone number : 04/366.84.58. e-mail address : Nicolas.Paquot@ulg.ac.be |
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| Presentation | ||||||||||||||||||||
| This training is for general practitioners and specialists (recognised or in training) Site UCL - Formation nutrition |
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| Special conditions of access / students concerned | ||||||||||||||||||||
| Participants must have a masters or a PhD in medicine. The number of participants is minimum 13 and maximum 30. |
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| Duration of the training | ||||||||||||||||||||
| 9 sessions of 4 modules given 2 days a week. One module corresponds to a half day (3.45 h) of classes. The complete course represents 135 h of classes (14 credits). | ||||||||||||||||||||
| Courses programme | ||||||||||||||||||||
| Teaching Collegiality :
Coordinators : Nicolas PAQUOT (ULg), Jean-Paul THISSEN (UCL), André VAN GOSSUM (ULB), Jean-Charles PREISER (ULB) Members : Asuncion BALLARIN, Véronique BEAULOYE, Renaud BEAUWENS, Christophe BLECKER, Anne BOUCQUIAU, Serge BRIMOUILLE, Yvon CARPENTIER, Georges DAUBE, Sandra DE BREUKER, Jenny DE FLINES, Olivier de SCHUTTER, Philippe de TIMARY, Guillaume DEBRAY, Véronique DELCENSERIE, Nathalie DELZENNE, Hubert DEREPPE, Olivier DESCAMPS, Philippe BONNEN, Ghislaine DUFOURNY, Marc FRANCAUX, Philippe GOLSTEIN, Serge GOZLAN, Nicolas GUGGENBÜHL, Michèle GUILLAUME, Dominique HERMANS, Jean JORIS, Nicolas LANTHIER, Yvan LARONDELLE, Marie-Christine LEBRETHON, Dieudonné LECLERCQ, Véronique MAINDIAUX, Christian MELOT, Jean NEVE, Michelle NORRENBERG, Serge PIETERS, Jean POTTIER, Catherine REENAERS, Marie-Louise SCIPPO, Christian TIELEMANS, Anne-Marie VERBRUGGE. |
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The courses are organised in Liege (Château de Colonster |
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| Bloc 1 du programme de l'année | ||||||||||||||||||||
| Compulsory courses | ||||||||||||||||||||
| Theory teaching | 14 | |||||||||||||||||||
| Theory teaching | ||||||||||||||||||||
| - | Part 1 : Food and nutrients | 16 | - | - | ||||||||||||||||
| Part 1 : Food and nutrients | ||||||||||||||||||||
| - | Part 2 : Biochemistry and nutrition physiology | 16 | - | - | ||||||||||||||||
| Part 2 : Biochemistry and nutrition physiology | ||||||||||||||||||||
| - | Part 3 : Nutritional assessment | 6 | - | - | ||||||||||||||||
| Part 3 : Nutritional assessment | ||||||||||||||||||||
| - | Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) | 46 | - | - | ||||||||||||||||
| Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) | ||||||||||||||||||||
| - | Part 5: Hospital and artificial nutrition | 14 | - | - | ||||||||||||||||
| Part 5: Hospital and artificial nutrition | ||||||||||||||||||||
| - | Part 6 : Nutrition throughout life | 10 | - | - | ||||||||||||||||
| Part 6 : Nutrition throughout life | ||||||||||||||||||||
| - | Part 7 : Sport and nutrition | 5 | - | - | ||||||||||||||||
| Part 7 : Sport and nutrition | ||||||||||||||||||||
| - | Part 8 : Food safety and legislation | 10 | - | - | ||||||||||||||||
| Part 8 : Food safety and legislation | ||||||||||||||||||||
| - | Part 9 : Public health, developing countries and cultural viewpoints | 12 | - | - | ||||||||||||||||
| Part 9 : Public health, developing countries and cultural viewpoints | ||||||||||||||||||||
| Assessment | ||||||||||||||||||||
| The interuniversity certificate in clinical nutrition will be awarded to students who fulfil the following conditions: - Minimum 80% class attendance; - Pass the assessment test that consists of a single exam on the entire subject. |
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| Registration | ||||||||||||||||||||
| Where ? : "Institut Universitaire de Formation Continue à l'UCL". Person to contact : - Julie HERION, Advisor - Phone : 010/47.91.23 - e-mail address: julie.herion@uclouvain.be - Website :Site de la formation Registration fees : 1.900 € (including meals and beverage) |
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