| Block view of the study programme | Or | Th | Pr | Ot | Cr |
| Bloc 1 du programme de l'année |
| Compulsory courses |
| | MCER2027-1 | | Theory teaching | | | | | 14 |
| | | Theory teaching |
| | | | - | Part 1 : Food and nutrients | | | 16 | - | - | |
| | | Part 1 : Food and nutrients |
| | | | - | Part 2 : Biochemistry and nutrition physiology | | | 16 | - | - | |
| | | Part 2 : Biochemistry and nutrition physiology |
| | | | - | Part 3 : Nutritional assessment | | | 6 | - | - | |
| | | Part 3 : Nutritional assessment |
| | | | - | Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) | | | 46 | - | - | |
| | | Part 4: Pathologies and nutrition (pathogenesis, prevention, treatment) |
| | | | - | Part 5: Hospital and artificial nutrition | | | 14 | - | - | |
| | | Part 5: Hospital and artificial nutrition |
| | | | - | Part 6 : Nutrition throughout life | | | 10 | - | - | |
| | | Part 6 : Nutrition throughout life |
| | | | - | Part 7 : Sport and nutrition | | | 5 | - | - | |
| | | Part 7 : Sport and nutrition |
| | | | - | Part 8 : Food safety and legislation | | | 10 | - | - | |
| | | Part 8 : Food safety and legislation |
| | | | - | Part 9 : Public health, developing countries and cultural viewpoints | | | 12 | - | - | |
| | | Part 9 : Public health, developing countries and cultural viewpoints |
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