Study Programmes 2015-2016
Véronique Delcenserie
Contact : Refer to the ULg directory
Learning units :
| Food - Health | Holder | ||||
| Complement of nutrition and health | Holder | ||||
| Additional course on hygiene and management systems in food safety | Holder | ||||
| Management of the quality and safety of foodstuffs derived from aquaculture | Holder | ||||
| Quality and safety management in the food chain | Holder | ||||
| Hygiene and management systems of food safety | Holder | ||||
| Nutrition and health | Holder | ||||
| Quality and food sanitary safety management | Holder | ||||
| Paraclinic in food products science, 2 weeks | Holder | ||||
| Food sanitary safety control case study | |||||
| Inspection of food product from animal origin | |||||
| Control of the food chain | Holder | ||||