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Zootechnics and ethnography
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Duration :
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| Appreciation of domestic animals : 16h Th, 16h Pr Professional immersion in animal environment : 80h Mon. WS Ethnography : 18h Th |
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Number of credits :
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Lecturer :
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| Appreciation of domestic animals : Jean-François Cabaraux
Professional immersion in animal environment : Ethnography : Jean-François Cabaraux |
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Substitute(s) :
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| Professional immersion in animal environment : Marc Vandenheede
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Coordinator :
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| Marc Vandenheede | |||||
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Language(s) of instruction :
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| French language | |||||
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Organisation and examination :
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| Teaching in the second semester | |||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | |||||
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Course contents :
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Appreciation of domestic animals
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| This course directs the attention to the variations that exist between animals of the same breed. A method is proposed of comparing each animal individual with the true type for its breed. Usual identification methods of horses and cattle are described.
The different chapters are: Part 1: the horse
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Professional immersion in animal environment
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| take a look at http://www.fmv.ulg.ac.be/cms/c_267251/stages-obligatoires-en-milieu-animalier | |||||
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Ethnography
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| The course of ethnography reviews the racial variety within the diverse species of domestic animals. For farm animals (horses, ruminants, pigs, poultry, rabbits), the composition of the livestocks in Belgium and in France serves as reference. For pets (dogs, cats), breeds are presented by group by following the classification of the canine and feline international federations. | |||||
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Learning outcomes of the course :
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Appreciation of domestic animals
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The students will be able to:
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Ethnography
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| The purpose of the course is to supply the essential elements allowing to define, for the most part of domestic animals raised in Belgium and in France, the breed about which they belong and to know the specificities of their use. | |||||
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Prerequisite knowledge and skills :
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Appreciation of domestic animals
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| Anatomic knowledges | |||||
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Planned learning activities and teaching methods :
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Appreciation of domestic animals
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| Face-to-face training consists of theoretical (16h) and practical (16h) courses.
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Ethnography
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| Face-to-face learning in auditorium | |||||
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Mode of delivery (face-to-face ; distance-learning) :
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Recommended or required readings :
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Appreciation of domestic animals
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| The syllabus "Appréciation des animaux domestiques" (B. Nicks) and PowerPoint presentations are available on eCampus (in French) The syllabus is also available at the Office des cours. | |||||
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Ethnography
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| The syllabus and PowerPoint presentations are available on eCampus.
The syllabus is also available at the Office des cours. |
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Assessment methods and criteria :
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Appreciation of domestic animals
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The examinations are written examinations (open questions and / or multiple-choice questions) covering the whole course content (syllabus, PowerPoint presentations & multimedia materials (videos,practicals,... ).
The examination is organized to verify the level of knowledge, understanding and the ability to integrate the different parts of the course. |
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Ethnography
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| The examinations are written examinations (open questions and / or multiple-choice questions) covering the whole course content (syllabus and PowerPoint presentations).
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Work placement(s) :
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Organizational remarks :
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Appreciation of domestic animals
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Ethnography
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Contacts :
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Appreciation of domestic animals
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| Dr Jean-François CABARAUX
Email: jfcabaraux@ulg.ac.be |
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Professional immersion in animal environment
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| marc.vandenheede@ulg.ac.be | |||||
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Ethnography
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| Dr Jean-François CABARAUX
Email: jfcabaraux@ulg.ac.be |
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