Study Programmes 2015-2016
| SBIM0436-1 | ||||||||
| Dietary technology, legislation and labelling | ||||||||
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Duration :
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| 15h Th | ||||||||
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Number of credits :
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Lecturer :
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| Antoine Clinquart | ||||||||
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Language(s) of instruction :
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| French language | ||||||||
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Organisation and examination :
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| Teaching in the first semester, review in January | ||||||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||||||||
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Course contents :
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| This course is focused on technical aspects of food (nutritional and health claims, composition, food chain safety) and consideration concerning food label | ||||||||
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Learning outcomes of the course :
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Prerequisite knowledge and skills :
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| face-to-face | ||||||||
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Recommended or required readings :
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Assessment methods and criteria :
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| Open questions with short answers | ||||||||
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Nicolas Paquot nicolas.paquot@ulg.ac.be | ||||||||