Study Programmes 2015-2016
| PSYC0056-2 | ||
| Assessment and prevention methods in health psychology | ||
|
Duration :
|
||
| 10h Th, 20h Pr | ||
|
Number of credits :
|
||
|
Lecturer :
|
||
| Isabelle Bragard, Anne-Marie Etienne, Céline Stassart | ||
|
Coordinator :
|
||
| Anne-Marie Etienne | ||
|
Language(s) of instruction :
|
||
| French language | ||
|
Organisation and examination :
|
||
| Teaching in the first semester, review in January | ||
|
Units courses prerequisite and corequisite :
|
||
| Prerequisite or corequisite units are presented within each program | ||
|
Course contents :
|
||
| The course includes:
(1) Clinical evaluation methods focus on: - Specific interviewing techniques - Different functional analyzes - Use of appropriate questionnaires (2) Methods of psychoeducation - In programs of psychological and clinical treatments with different patients : oncology, cardiology, dialysis, ... - In the correction of risk factors: smoking, stress, adherence, ... |
||
|
Learning outcomes of the course :
|
||
| The main objective is to familiarize the student with the clinical approach applied in psychology of health, using the cognitivo behavioral techniques and treatments. | ||
|
Prerequisite knowledge and skills :
|
||
|
Planned learning activities and teaching methods :
|
||
| Practical exercises and role plays | ||
|
Mode of delivery (face-to-face ; distance-learning) :
|
||
| Participation in oral sessions is recommended. | ||
|
Recommended or required readings :
|
||
|
Assessment methods and criteria :
|
||
| Written examination followed by an oral. | ||
|
Work placement(s) :
|
||
|
Organizational remarks :
|
||
| The course will take place during the first semester of the academic year 2015-2016. | ||
|
Contacts :
|
||
| ETIENNE Anne-Marie (AM.Etienne@ulg.ac.be)
BRAGARD Isabelle (isabelle.bragard@ulg.ac.be) STASSART Céline (cstassart@(cstassart@ulg.ac.be)ulg.ac.be)(cstassart@ulg.ac.be ) Health Psychology Unit, University of Liège Quartier Village 2 - Rue de l'aunaie 30 - 4000 Liège Tél : 04/366 46 53 ou 04/366 23 98 |
||