Study Programmes 2015-2016
PEDA4042-1  
Evaluation questions
Duration :
15h Th
Number of credits :
Master in education (120 ECTS)2
Lecturer :
Christian Monseur
Coordinator :
N...
Language(s) of instruction :
French language
Organisation and examination :
Teaching in the second semester
Units courses prerequisite and corequisite :
Prerequisite or corequisite units are presented within each program
Course contents :
The course introduces the different types of students assessement and discusses the measurement issue in educational sciences. It consists of:


1. The different types of students assessment and the scoring biases
2. An introduction devoted to (i) the definition of the measurement concept , by comparison with the concept of evaluation and (ii) the theoritical and practical problems of the measure in human sciences, as well as the different steps of the measurement process;
3. The developement of the measurement framework ;
4. The writting of the questions;
5. Some statistical tools for describing the psychometric properties of a test and of its questions.
Learning outcomes of the course :
The course aims at :
1. Familiarizing students with the fundamental concepts of evaluation and psychometrics ;
2. Making students sensitive to the measurement problems encoutered in educational sciences ;
3. Describing the rules and procedures for the elaboration of a measurement instrument ;
4. Enabling students to compute and interpret some psychometric indices from the Classical Test Theory
Prerequisite knowledge and skills :
None
Planned learning activities and teaching methods :
Seminars, individual and collective exercies and lab.
Mode of delivery (face-to-face ; distance-learning) :
Face to Face
Recommended or required readings :
The course notes and the slides are available on myulg.
Assessment methods and criteria :
Written examination with open questions and multiple choice items
Work placement(s) :
None
Organizational remarks :
None
Contacts :
Christian Monseur
cmonseur@ulg.ac.be(Monseurcmonseur@ulg.ac.be )
++ 32 4 366 20 95