| MCPH2017-3 | |||||
Organization and hospital management elements
|
|||||
|
Duration :
|
|||||
| Organization and management : 9h Th Accounting and financial management : 9h Th General concepts of management and quality management : 18h Th |
|||||
|
Number of credits :
|
|||||
|
|||||
|
Lecturer :
|
|||||
| Organization and management : Hugues Malonne
Accounting and financial management : Magali Pirson General concepts of management and quality management : Viviane Lievin, Didier Van Caillie |
|||||
|
Coordinator :
|
|||||
| Didier Van Caillie | |||||
|
Language(s) of instruction :
|
|||||
| French language | |||||
|
Units courses prerequisite and corequisite :
|
|||||
| Prerequisite or corequisite units are presented within each program | |||||
|
Course contents :
|
|||||
|
General concepts of management and quality management
|
|||||
This course discusses the main principles for managing a pharmaceutical business unit in an healthcare organization (HCO).
Organized in 3 parts, it discusses successively :
|
|||||
|
Learning outcomes of the course :
|
|||||
|
General concepts of management and quality management
|
|||||
The Intended Learning Outcomes for this course are :
|
|||||
|
Prerequisite knowledge and skills :
|
|||||
|
General concepts of management and quality management
|
|||||
| None. | |||||
|
Planned learning activities and teaching methods :
|
|||||
|
General concepts of management and quality management
|
|||||
|
|||||
|
Mode of delivery (face-to-face ; distance-learning) :
|
|||||
|
General concepts of management and quality management
|
|||||
| Face-to-face teaching | |||||
|
Recommended or required readings :
|
|||||
|
General concepts of management and quality management
|
|||||
| Required readings provided at the start of the first course in a PDF format | |||||
|
Assessment methods and criteria :
|
|||||
|
General concepts of management and quality management
|
|||||
|
|||||
|
Work placement(s) :
|
|||||
|
Organizational remarks :
|
|||||
|
General concepts of management and quality management
|
|||||
| The course takes place on March 1 & 2, 2016 in Building N1 (HEC, Rue Louvrex, 14 à 4000 Liège), from 9.00 to 16.30 | |||||
|
Contacts :
|
|||||
|
General concepts of management and quality management
|
|||||
| For any contact :
Prof. D. Van Caillie : d.vancaillie@ulg.ac.be |
|||||