Study Programmes 2015-2016
| LITT0003-1 | ||
| Issues in comparative Modern Literature | ||
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Duration :
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| 30h Th | ||
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Number of credits :
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Lecturer :
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| Michel Delville | ||
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Language(s) of instruction :
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| French language | ||
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Organisation and examination :
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| Teaching in the second semester | ||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||
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Course contents :
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| partim: "Art and Food"
This course concentrates on the relationships between art and food since the mid-19th century. |
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Learning outcomes of the course :
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| At the end of this class, students will be able to understand and comment upon the history of the Western avant-garde through the prism of the conjunction of diet and aesthetic discourse. | ||
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Prerequisite knowledge and skills :
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| a good working knowledge of French | ||
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| See : http://cipl82.philo.ulg.ac.be/horaires | ||
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Recommended or required readings :
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| a syllabus will be made available to the students in January | ||
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Assessment methods and criteria :
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| class presentation; written exam | ||
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Enseignant responsable
Michel DELVILLE, professeur ordinaire Département de Langues et littératures germaniques pl. Cockerill, 3 4000 Liège Tél. 04 366 56 69 E-mail mdelville@ulg.ac.be Secrétariat Tél. 04 366 53 96 |
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