| GEST3158-1 | |||||
| Mission New Venture | |||||
|
Duration :
|
|||||
| 20h Th, 100h Pr | |||||
|
Number of credits :
|
|||||
|
|||||
|
Lecturer :
|
|||||
| Bernard Surlemont | |||||
|
Language(s) of instruction :
|
|||||
| French language | |||||
|
Organisation and examination :
|
|||||
| Teaching in the first semester, review in January | |||||
|
Units courses prerequisite and corequisite :
|
|||||
| Prerequisite or corequisite units are presented within each program | |||||
|
Course contents :
|
|||||
| This course allows students to understand the steps in the development of a business plan. The main optics of the course will focus on projects to create new businesses or spin-offs of existing companies. | |||||
|
Learning outcomes of the course :
|
|||||
| As a result of this course, students will be able to:
1. Understand the springs of the entrepreneurial process. 2. Understand the foundations of a promising project and, in particular, the factors that distinguish an idea of an opportunity. 3. Master the key success factors to achieve a professional business plan. 4. Understanding the mechanisms that influence the investment decisions of actors in risk capital. 5. Familiarize teamwork These objectives mainly contribute to the development of ILO 1 to 13 of the master's in management sciences, with a specialisation.
|
|||||
|
Prerequisite knowledge and skills :
|
|||||
| Admission to the program HEC-ULg Entrepreneurs | |||||
|
Planned learning activities and teaching methods :
|
|||||
| The activities are organised as follows:
1. An introductory seminar on entrepreneurial communication 2. Doing the actual assignment, individually, with the help of the mentor; this mentor is a professional in the field of the assignment and supports the student during the assignment. 3. thematic conferences. 4. Elaborating and handing in the business plan. 5. Participation in coaching sessions. 6. presentation and defense of the business plan in financial terms over the past financial panel (Financial jury). 7. Presentation and defence of the entire business plan to an entrepreneurial panel (final panel). |
|||||
|
Mode of delivery (face-to-face ; distance-learning) :
|
|||||
| - Seminars with group discussions.
- Elaboration of a professional business plan, in a team, under the direction of a mentor. |
|||||
|
Recommended or required readings :
|
|||||
| Recommended reading:
Entreprendre, Une introduction à l'entrepreneuriat de F Janssen Preparing effective business plan Edition Prentice Hall |
|||||
|
Assessment methods and criteria :
|
|||||
| Presentation to the final panel (30% of the overall mark) - individual mark.
Final business Model (30% of the final mark) - individual mark. Written exam (40% of the overall mark) - individual mark. |
|||||
|
Work placement(s) :
|
|||||
|
Organizational remarks :
|
|||||
| The programme's ROI applies strictly to this course.
Check schedule of HEC-ULg Entrepreneurs program |
|||||
|
Contacts :
|
|||||
| Teacher : B. Sulemont b.surlemont@ulg.ac.be
Programme coordination : A. Ehlen Anais.ehlen.@ulg.ac.be + 32 4 3665936 |
|||||