| GEST3067-2 | ||||||||
| Topical seminars | ||||||||
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Duration :
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| 24h AUTR | ||||||||
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Number of credits :
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Lecturer :
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| Marianne Sindic | ||||||||
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Language(s) of instruction :
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| French language | ||||||||
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Organisation and examination :
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| Teaching in the first semester, review in January | ||||||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||||||||
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Course contents :
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| This lecture is based on external speakers coming from enterprises. Industrial ¿specialists¿ speak about various topics in relation with company founding. Even if the topics may vary from a year to another, the learning remains the same. Each years, some speakers, who come from various origins, talk with students about their career, their know-how and ¿field¿ facts. For example, the following subjects were recently approached : entrepreneurship and business development, management of human resources, relations with syndicates, female entrepreneurship, spin-off... | ||||||||
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Learning outcomes of the course :
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| The objective of this lesson is sensitize students to issues and aspects of entrepreneurship. This course enables students to have an opening on both the different components of a business and the world outside it. At the end of the course, students must be able to express a critical opinion to the issues of entrepreneurship in our society. | ||||||||
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Prerequisite knowledge and skills :
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| Seminars : 24h | ||||||||
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Recommended or required readings :
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Assessment methods and criteria :
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| Personal report (100%) | ||||||||
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Sindic Marianne (Professeur)
Unité Analyses, Qualité et Risques Laboratoire Qualité et sécurité des produits agroalimentaires 081/62.23.06 marianne.sindic@ulg.ac.be |
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