Study Programmes 2015-2016
GEST3019-2  
Food Policy and Strategy
Duration :
24h Th, 8h Pr, 4h FT
Number of credits :
Master in agricultural bioengineering (120 ECTS)3
Lecturer :
Philippe Burny, Thomas Dogot, Philippe Lebailly
Language(s) of instruction :
French language
Organisation and examination :
Teaching in the first semester, review in January
Units courses prerequisite and corequisite :
Prerequisite or corequisite units are presented within each program
Course contents :
To introduce the food industry economy through consideration of each sector successively.
Learning outcomes of the course :
To analyse from an economic point of view all the activities linked to the food chair in a giver society.
After completing the course the student is expected to
Analyse the economic activities which take part in food function
Understand the stakes of the food policies
Criticize various cases of food strategies
Prerequisite knowledge and skills :
Planned learning activities and teaching methods :
Mode of delivery (face-to-face ; distance-learning) :
Lectures : 16h Case studies : 8h Personal work : 8h
Recommended or required readings :
Powerpoint and readings
Assessment methods and criteria :
Written examination and oral presentation
Work placement(s) :
Organizational remarks :
Contacts :
Lebailly Philippe
Professor
Bât. GE Gembloux Agro-Bio Tech Passage des Déportés 2 5030 Gembloux
+32 81 622361 philippe.lebailly@ulg.ac.be
Items online :
plan
structure of lecture
plan
structure of lecture