| ENVT2028-1 | |||||
| Food security and early warning systems | |||||
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Duration :
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| 24h Th | |||||
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Number of credits :
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Lecturer :
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| René Gommes, Bernard Tychon | |||||
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Coordinator :
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| Bernard Tychon | |||||
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Language(s) of instruction :
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| French language | |||||
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Organisation and examination :
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| Teaching in the first semester, review in January | |||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | |||||
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Course contents :
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Learning outcomes of the course :
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| Give the students the ability to analyse the food insecurity of a given situation by teaching different methodologies applies operationaly in several developing countries. The student will make himself/herself familiar with some tools for specific analyses or monitoring of the food insecurity. | |||||
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Prerequisite knowledge and skills :
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Planned learning activities and teaching methods :
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| Learning AGROMETSHELL, FAOCLIM and NEWLOCLIM Exercise of yield forecasting on data from a developing country |
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Mode of delivery (face-to-face ; distance-learning) :
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Recommended or required readings :
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Assessment methods and criteria :
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| Written exam | |||||
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Work placement(s) :
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Organizational remarks :
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Contacts :
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