Study Programmes 2015-2016
| ECON2251-3 | ||||||||
| Food and agro-industrial Chain Economy | ||||||||
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Duration :
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| 24h Th | ||||||||
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Number of credits :
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Lecturer :
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| Philippe Lebailly | ||||||||
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Language(s) of instruction :
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| French language | ||||||||
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Organisation and examination :
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| Teaching in the first semester, review in January | ||||||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||||||||
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Course contents :
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| A particular focus will be attributed to the study of horizontal and vertical integration. In the framework of this course, belgian and foreign sectorial studies related to crop and animal produces will be presented and discussed. |
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Learning outcomes of the course :
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| To analyse agro-industrial production, processing and marketing chains by considering the basic principles of industrial organization in order to understand the competitive dynamic and the performance of the principal chains-products. After completing the course the student is expected to Analyse agro-industrial channels Track down the actors of a channels, their organization and the balance of power Understand the competitive dynamic among actors Measure performances of a product-channels |
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Prerequisite knowledge and skills :
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures : 9h Seminars : 15h |
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Recommended or required readings :
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| Powerpoint and readings | ||||||||
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Assessment methods and criteria :
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| Written examination and oral presentation | ||||||||
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Lebailly Philippe
Professor Gembloux Agro-Bio Tech Passage des Déportés 2 5030 Gembloux +32 81 622361 philippe.lebailly@ulg.ac.be |
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